Taco Bell Spicy Ranchero Sauce is a delicious and versatile condiment that can add a tangy, creamy kick to any Mexican dish.
Taco Bell Ranchero Sauce Recipe
This creamy sauce is not only delicious, but the perfect finishing touch to so many dishes! I love it on nachos and sandwich wraps.
Taco bell is one of my fast food go to places when I have a craving for some quick and budget friendly fast food.
My favorite Taco Bell flavors are any nachos Taco Bell makes and the Mexican Pizza. I love the Mexi-melt but they got rid of it 🙁
When I have a serious craving, I will have a Taco Bell night at home. Most of their menu items are easy to make at home.
And you can make this spicy taco sauce to add a zesty punch to your cheesy Gordita Crunch Tacos, or any of your favorite Taco Tuesday dishes.
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Ingredients Needed
Sour cream – Substitute plain Greek yogurt if desired.
Ranch dressing – Make homemade ranch dressing for best flavor.
Mayonnaise – Duke’s is my favorite mayo to use for this recipe.
Hot sauce – I prefer Tabasco but use your favorite. Franks Red Hot is a great option.
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How to Make Taco Bell Creamy Spicy Ranchero Sauce
First: In a mixing bowl, combine the sour cream, ranch dressing, mayonnaise, and hot sauce. Mix the ingredients together until smooth and creamy. The color should be a very faint pink.
Second: Cover the bowl and refrigerate the sauce for at least 4 hours, or overnight. This allows the flavors to meld together and the sauce to thicken up. Transfer the sauce to an airtight jar or container.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
What are some ways to use Taco Bell Ranchero Sauce?
The perfect amount of creamy spicy ranchero sauce can bring a burst of Taco Bell flavor to so many dishes!
It’s a great for walking tacos toppings, or topping burritos, Mexican salads, and quesadillas, and can also be used as a dip for chips and vegetables.
You can even use it as a marinade or sauce for grilled meats and vegetables.
I like to dip my cheesy taco sticks in it and then end on a sweet note with these walking dessert tacos!
How long does it last?
Store the sauce in the refrigerator in an airtight container or up to 2 weeks.
Can I freeze it?
While it’s possible to freeze this sauce, it’s not recommended. The mayonnaise and sour cream in the recipe can both break down and separate when frozen.
This can result in a watery, unappetizing texture. It’s best to store this sauce in the fridge and use it up within 2 weeks.
Can you buy it already prepared?
Yes, you can buy a convenient squeeze bottle of this bold southwest sauce but homemade is always better.
Tapas Tips & Tricks
- You can adjust the amount of hot sauce to your personal preference. If you prefer a spicier sauce, add more hot sauce. If you prefer a milder sauce, use less hot sauce or omit it altogether. Or stir in some taco seasoning.
- Add some lime juice: A squeeze of fresh lime juice can add a bright, tangy flavor to the sauce.
- Let it chill: The recipe recommends chilling the sauce for at least 4 hours, but you can also chill it overnight. This will allow the flavors to meld together and the sauce to thicken up.
- Make sure to use fresh ingredients and check the expiration dates on the sour cream, mayonnaise, and hot sauce.
- This sauce is great on tacos, quesadillas, nachos, Mexican style salads, and more! It adds a creamy, tangy flavor with a kick of heat.
- Use as a marinade: The sauce can be used as a marinade for chicken or beef before grilling or baking. Simply coat the meat with the sauce and let it marinate in the refrigerator for at least an hour before cooking.
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Taco Bell Ranchero Sauce is a simple and delicious condiment that can add a burst of flavor to any Mexican dish. Whether you’re using it as a topping, dip, or marinade, this sauce is sure to become a staple in your kitchen!
Copycat Taco Bell Spicy Ranchero Sauce
Ingredients
- 1 cup sour cream
- 1/2 cup ranch
- 1/2 cup mayonnaise
- 1/2 tablespoon hot sauce
Instructions
- Add all the ingredients to a mixing bowl.
- Mix the ingredients well until smooth and creamy. The color should be a very faint pink.
- Place sauce in an air-tight jar.
Notes
- You can adjust the amount of hot sauce to your personal preference. If you prefer a spicier sauce, add more hot sauce. If you prefer a milder sauce, use less hot sauce or omit it altogether.
- Add some lime juice: A squeeze of fresh lime juice can add a bright, tangy flavor to the sauce. Try adding a tablespoon of lime juice and see how it tastes.
- Let it chill: The recipe recommends chilling the sauce for at least 4 hours, but you can also chill it overnight. This will allow the flavors to meld together and the sauce to thicken up.
- If you don't have ranch dressing on hand, you can substitute it with a mixture of buttermilk, mayonnaise, and seasonings like garlic powder, onion powder, and dried herbs.
- Make sure to use fresh ingredients and check the expiration dates on the sour cream, mayonnaise, and hot sauce.
- As you mentioned, do not freeze this sauce as the mayonnaise and sour cream may not maintain their creamy texture after thawing.
- This sauce is great on tacos, quesadillas, nachos, Mexican style salads, and more! It adds a creamy, tangy flavor with a kick of heat.
- Use as a marinade: The sauce can be used as a marinade for chicken or beef before grilling or baking. Simply coat the meat with the sauce and let it marinate in the refrigerator for at least an hour before cooking.
Nutrition
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