Last updated on September 13th, 2019 at 08:08 pm
When you love all the flavors of a Reuben Sandwich and want to spread them around to all your other favorite dishes, this Reuben Sauce is just the way! A spicy condiment of sauerkraut, onions, horseradish, and pickled mustard seeds for any dish!
What is Reuben Sauce?
Imagine a Reuben sandwich but in a sauce! Ok, not a full Reuben because the sauce doesn’t actually contain corned beef, but all the flavors that remind you of it.
The Reuben sandwich is layers of corned beef, Swiss cheese, sauerkraut, and sauce. There is a lot of debate as to whether it is 1000 island dressing or Russian dressing. For my Reuben Sauce, I decided to combine the two, along with some sauerkraut and onions to make a sauce that is delicious enough to stand on its own!
Feel free to spread it on a Reuben sandwich, hamburgers, hot, dogs, grilled cheese, and these fun little corned beef and Swiss appetizer toasts.
Just take me to the Reuben Sandwich Sauce Recipe Already!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Sauce for a Reuben Sandwich recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Sauce for Reuben Sandwich
The sauce debate rages on between 1000 island and Russian dressing with the only difference between the two is a little sweet or a little spicy!
Russian dressing is made with chili sauce, horseradish, hot sauce, Worcestershire, and mayo. Thousand Island dressing is made with ketchup, sweet pickle relish, onion, and a little garlic.
They look the same but the 1000 island dressing is sweeter because of the sweet pickle relish and the ketchup. Russian dressing starts with chili sauce as a base instead of ketchup and also includes more spicy ingredients.
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Reuben Sandwich Sauce
To make the Reuben Sauce, sweat down some onions with toasted caraway seeds and sauerkraut until tender. Mix this with the rest of the dressing ingredients to create this unique condiment that you can use on so many things.
The Swiss cheese in the dressing adds some thickness to it and another layer of tanginess! Imagine this Reuben Sauce in your scrambled eggs!!
FAQ about Reuben Sauce:
- Q: Can I make this ahead of time?
A: You can make the Reuben Sauce up to a week in advance! Just keep it stored in the fridge.
- Q: Do I have to add the horseradish?
A: Feel free to leave out the prepared horseradish and/or hot sauce if you want to keep the heat down.
- Q: Can I make this with raw cabbage?
A: I guess you could, just make sure the cabbage is fully cooked. You can use pickled or you might be missing the tangy flavor from the kraut.
- Q: Is this like Russian dressing?
A: Russian dressing is typically served on a Reuben but this Reuben sauce is way better!
Once I made this Reuben Sauce I just had to try it out on something. I didn’t have a burger or hot dog lying around but I did have some small cocktail toasts and corned beef.
I toasted small pumpernickel and whole wheat toasts, topped with sliced corned beef and some shredded Swiss cheese. Once they were all warm and the cheese was all melty, I topped them with this cool Reuben Sauce!
Brooks came home and ate all these mini, open-faced, Reuben sliders. Good thing I already took all the photos!
Other great Condiments to try:
- Pickled Cabbage
- Pickled Red Onions
- Moroccan Chermoula Sauce
- Green Chile Sauce
- Homemade Honey Mustard
- Spicy Yellow Pepper Jam
- CopyCat Zax Sauce
- Olive Salad
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Easy Reuben Sauce Recipe
- 1/2 cup onion (chopped fine)
- 1/2 cup sauerkraut
- 1 teaspoon caraway seeds
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons pickle relish (dill)
- dash of Worcestershire sauce
- 1/2 cup grated Swiss cheese
- 1 teaspoon prepared horseradish
- 1/2 teaspoon pickled mustard seeds
- sliced corned beef
- Swiss cheese
- pumpernickel and wheat toasts for serving
- In a medium-sized skillet, combine the olive oil and caraway seeds.
- Heat over medium high heat, cook the caraway seeds for 2 minutes until fragrant.
- Add the sauerkraut and onion to the pan.
- Cook until onions are tender and golden brown. Appr 8 mins.
- When cooked, remove to a mixing bowl.
- Add in the remaining ingredients stir to completely combine.
- You can serve this Reuben Sauce warm or cold.
- I recommend serving it on small cocktail toasts with some sliced corned beef and Swiss cheese.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1009 Total Fat: 58g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 32g Cholesterol: 123mg Sodium: 1151mg Carbohydrates: 82g Fiber: 14g Sugar: 9g Protein: 46g
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