Ranch Spinach Dip Bread Bowl
Easy, creamy, and delicious spinach dip is the perfect appetizer for any occasion. 5 minutes and 5 ingredients are all you need to make this crowd favorite dip and it has en edible serving bowl!
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Servings: 8 servings
Ingredients
Spinach Dip
- 16 ounces sour cream
- 8 ounces water chestnuts
- 10 ounces chopped spinach
- 1 ounce ranch seasoning
Bread Bowl
- 1 French bread round loaf top cut off and hollowed out
Garnishes and Dippers
- tomatoes small snack size
- celery trimmed and cut into sticks
- carrots snack size
- broccoli trimmed and cut into bite-sizes florets
- bread pieces cut into bite-sized pieces
- cucumbers sliced
- green onions trimmed
Instructions
- Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning.
- Cover and store in the fridge for an hour.
- While the spinach dip is chilling, make the bread bowl.
- Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom.
- Remove the top and pull out a large portion of the bread inside making a "bowl" inside.
- Cut or tear the top of the bowl into bite-sized pieces for dipping.
- When the dip is chilled, scoop into the bread bowl.
- Serve with bread pieces and your favorite veggies and chips.
- Enjoy!
Video
Nutrition
Serving: 1 | Calories: 291kcal | Carbohydrates: 37g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 614mg | Potassium: 304mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4509IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 3mg
