Nashville Hot Chicken Meatballs being the heat to your next party! These hot & spicy chicken meatballs are tender, delicious, and easy to make in the crockpot!

Nashville hot chicken meatballs puts the fire on a chicken meatball instead of a fried chicken sandwich.

Just because you put the hot oil on a meatball instead of a wing or thigh doesn’t make it any less hot! Consider yourself warned!

What is Nashville Hot Chicken?

Nashville Hot Chicken is a slightly spicy piece of fried chicken that is basted or heavily drizzled with a cayenne pepper sauce that burns like molten lava.

Typically served over a slice of white bread, pickles, and slaw, it is not for the faint of heart. You need to love the pain. Seriously, it is hot!

These are spicy little bites to enjoy, along with these pepper jelly mini cheese balls!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

What makes Nashville Hot Chicken so Hot?

Some recipes add a little cayenne to the dredge before frying but the real heat comes from the hot oil with cayenne pepper that gets slathered on the chicken after it’s been fried.

Here’s the thing about coating something in oil… IT WILL COAT YOUR MOUTH TOO!

When you take a bite of Nashville hot chicken, you experience a brief moment of warmth. You think to yourself, no problem. This isn’t that hot. WRONG!

So be warned. This recipe doesn’t shy away from the five alarm fire intensity. If you can’t stand the heat, then eat another kind of meatball. I have plenty to choose from.

What flavor is Nashville Hot?

The flavor of the sauce is spicy. A little bit of sweetness from the small amount of brown sugar but it is mostly spicy.

Think firecracker chicken sauce but less tangy and definitely not as sweet. I’m a huge fan of firecracker chicken so I knew I would love this hot chicken sauce on meatballs.

The first time made this recipe by slow cooking the meatballs in the hot pepper sauce in a crock pot, I started with double the cayenne. Forgetting that the longer you cook spices, the hotter they get.

The large amount of cayenne with the increased cooking time turned up the temperature. I am pretty sure it was literally off the Kelvin scale.

Lesson learned. Start small!

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

How to make Nashville Hot Chicken Meatballs

First: My recipe starts with precooked chicken meatballs. Feel free to make yours homemade and cook them your favorite way before adding to the crockpot.

I make homemade meatballs all the time and love them! Less additives and preservatives.

Second: Make the spicy Nashville hot sauce. Mix the spices, add some melted butter and chicken stock to it, and then pour over the cooked meatballs in the slow cooker.

The original recipe calls for adding the spices to a little of the hot oil that the chicken was fried in. This isn’t necessary because the meatballs will be simmering in the sauce.

Third: Stir to coat, turn on low, and simmer for 2 hours. Less if you start to get scared!

This is one of the spicy hottest meals I have ever eaten. It helps to have a few emergency action plans in place when the burn starts to make you squeal like a baby that just figured out what the stove does.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How to Handle the Heat

• Drink milk. Milk fats help break down the chili oil and will also help coat the mouth with a layer of protection. 
• Water doesn’t necessarily help. First, water and oil don’t mix. Oil repels water. Second, adding water makes smaller globules of oil that disperse and this just makes matters worse.
• A few bites of plain white bread helps calm the tongue down a bit.
• A tasty and chilled adult beverage can help. Alcohol helps clean the hot oil from the tongue. It also helps you feel better about choosing to eat something so hot.
• If you just don’t want them that hot, then of course you can use less cayenne. Start small, like a teaspoon or two instead of the full 3 tablespoons. You aren’t a wimp. You are just sane.
• Be sure to have plenty of cold pickles on hand to eat with the meatballs. They definitely help!

The only limit is your imagination. Want more recipes? Check out this list!

More Meatball Appetizers

1. Steakhouse BBQ Meatballs
2. Sweet and Sour Meatballs
3. Grape Jelly Meatballs
4. Firecracker Meatballs
5. Hawaiian Meatballs

To see the rest of the list of 40+ Best Meatball Appetizers check out this post.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

If you like super spicy foods, add more cayenne and you have an opportunity to touch the sun with your tongue. Really insane? Save sauce from the meatballs and add it to other items like chicken wings or drizzle on your burger!

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.