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Air Fryer Brussels Sprouts {Extra Crispy}

Crispy and tender Air Fryer Brussels Sprouts are crispy on the outside and tender on the inside. A great side dish and now even easier in the air fryer! A hint of garlic and a spicy buffalo ranch dipping sauce bring the flavor level up a few notches!

close up view of crispy air fryer Brussels sprouts

Air Fryer Brussel Sprouts

If you are like me and start a new “healthy eating” regimen only to fall off the wagon a few weeks later because it’s too hard, I have a great recipe for you that you are going to love! If you love Brussels sprouts of course…

I am not one to get sucked into all the new food trends or gadgets, even though I finally got an electric pressure cooker (as a gift) but this airfryer trend that is front and center is no joke. I got one and love it!

This prompted me to start looking for air fryer recipes not just for side dishes and meats, but for appetizers!

I am not one for full meals as you know so I need something I can make my snacks in. Of all the airfryer recipes I found on Pinterest, sprouts seem to be the favorite for veggies.

I adapted one for my liking and found that I love using the trendy airfryer because it is like a small convection oven that doesn’t heat up my kitchen like my full size oven does.

And my son loves it because he can make pizza rolls in 6 minutes instead of the regular 30. You are going to love this Brussels sprouts so much you will add it to your list of easy air fryer recipes for all year long!

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overhead picture of brussels sprouts leaves

Air Fryer Vegetables

Aside from all the other delicious cheesy appetizers and snacks you can make in the air fryer, vegetables are a great food to cook in one. I love roasted vegetables in the oven because they stay slightly crisp tender but they also get a slight char on the edges of the leaves.

These Brussels sprouts are so easy to make and one of the most delicious vegetables I have had. Here are a few tips to getting them just right!

One: trim off the leaves that are low on the stalk or that fall off when you trim the end off

Two: keep the loose leaves and the sprout halves/quarters separate as they cook for different times

Three: if the sprout is larger than 1 inch in diameter you will need to half them

Four: if the half is still too big then quarter them

Five: when cutting the sprout make sure to cut through the stalk or all the leaves will fall apart

Because the air fryer doesn’t use oil, I did in this case for optimal garlic stickage, this recipe is still full on air fryer healthy and diet restriction friendly. Especially for Keto and Whole30!

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How to make Air Fryer Brussel Sprouts

First: trim the sprouts as you normally would by cutting off the end where it was attached to the stalk. Any loose leaves I separate as not to waste and then cut the sprout in half.

Second: cut the sprouts. If the half is bigger than my thumb (in diameter) then I quarter it. Not all sprouts are created the same size so one might be ok whole and others might need to be cut down a bit.

Third: toss the quarters in a little oil and chopped garlic, salt and pepper if desired. Air fry the quarters/halves as listed in directions leaving the loose leaves out for now.

Fourth: once the sprouts are done frying and removed, toss the loose leaves in the remaining oil/garlic mixture.

Fifth: fry the leaves for a fraction of the time.

Sixth: eat the leaves as a crispy snack “chip” or add these to the top of the bowl of sprout quarters/halves for a crunchy topping!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

picture of crispy air fryer Brussels sprout dipping in buffalo ranch dipping sauce

Can you air fry frozen sprouts?

You can, but they do not come out as crispy and you might need to microwave them for a bit beforehand.

Can I make this recipe without oil?

You certainly can, I just use it to help keep the salt and garlic sticking to the sprouts.

How to reheat sprouts in the air fryer after they have been cooked

Air fry at a lower temperature (325F) and heat for 3-4 minutes. Be sure to shake a few times to ensure even cooking.

overhead picture of crispy air fryer brussels sprouts with buffalo ranch dipping sauce

How small do I need to chop the sprouts?

I use the rule that if the sprout is bigger than 2 inches I quarter them. If smaller, then keep in halves.

Do I need to preheat the air fryer?

Technically you don’t need to preheat an air fryer but I like to do that just because I think it jump starts the cooking process. I feel weird putting food in a cold appliance like an oven so I turn it on for just a minute or two while I am doing final prep work.

Buffalo Ranch dipping sauce is a great addition to these sprouts! The dip is not part of the healthy air fryer part and not really in the Paleo/Keto/Whole30 diet list but it is oh so delicious!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

collage pinterest image of air fryer brussels sprouts

More Easy Appetizers

picture of air fryer Brussels sprout in buffalo ranch dip

Air Fryer Brussels Sprouts with Buffalo Ranch Dipping Sauce

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Crispy and tender Brussels sprouts are a great side dish and now even easier in the air fryer! A hint of garlic and a spicy buffalo ranch dipping sauce bring the flavor level up a few notches!


Brussels Sprouts

  • 1 pound Brussels sprouts ~ 2 cups
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Buffalo Ranch Dip


  1. Trim sprouts by cutting off the section that attaches to the stalk and remove any loose leaves and save the leaves.
  2. Half or quarter the sprouts to be all the same size, not larger than the diameter of your thumb.
  3. Mix the olive oil and garlic in a bowl.
  4. Toss the quarters/halves in the oil and garlic mixture.
  5. Add them to the airfryer and cook at 350F for 15 minutes, shaking every 5 minutes, checking for your level of doneness that you prefer.
  6. While they are cooking, prep the buffalo ranch dip by mixing the ranch and hot sauce to your level of spiciness.
  7. When the sprouts are done, remove to a serving bowl.
  8. Toss the loose sprout leaves in the leftover oil/garlic mixture.
  9. Add to airfryer basket and cook at 350F for 1-3 minutes or until crispy but not burnt.
  10. Remove and eat as a snack or sprinkle on top of sprout quarters/halves as a nice crunchy topping.
  11. Enjoy!


*If you like this recipe, please leave me a comment and rate it with some stars in the recipe card. Thank you!

Nutrition Information:
Yield: 6 Serving Size: 1/6th
Amount Per Serving: Calories: 105Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 417mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 5g

This nutrition information was generated via a third party, Nutritionix, and can bot be held liable for any discrepancies in the information provided.

Did you make this recipe?

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Monday 13th of April 2020

Very easy and very good! Didn't even make the sauce, we ate it right from the air fryer. Quartered all brussel sprouts and added the leaves that fell off about 1/2 way through cooking.


Sunday 2nd of February 2020

First time using my AirFryer and loveeeee this recipe.... cannot believe how easy, delicious and crispy these are!! Thank you for sharing...I will be topping these with some balsamic cream.


Monday 3rd of February 2020

Thank you! That balsamic cream sounds amazing!


Friday 19th of July 2019



Wednesday 3rd of July 2019

I borrowed my mom's airfrier because I wanted to make this recipe. I am glad I did! It was absolutely delicious!

Deb Clark

Tuesday 2nd of July 2019

BIG fan of the sprout and your dipping sauce looks so creamy and delicious. I can't wait to try this tasty recipe!!

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