Salted Caramel German Chocolate Cake Shot

This surprising salted caramel German chocolate dessert shooter with a few simple ingredients, once taken all together as a shot, taste like a slice of rich and decadent salted caramel german chocolate cake!

Message for 21+ This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Chocolate Cake Shot

When you think of a rich and decadent slice of chocolate cake, do you think of a cocktail shot? Did you know that you can take a shot, consisting of just a few simple ingredients that are not even cake, and yet it still tastes like chocolate cake in your mouth!

This recipe is not like any of the other shots recipes that you are used to. Most of the traditional shots are just what their name says they are.

Lemon drop is lemon juice and vodka, pickleback is whiskey followed by pickle juice, and pineapple upside down shot is pineapple juice, cake vodka, and cherries!

This is not a birthday cake shot either. Even if you prefer a German Chocolate Cake as a birthday cake, this is an every day, every occasion, every party kind of cocktail shot, so enjoy!!

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Cocktail Shots

You may have heard of a German chocolate cake shot or even chocolate cake shots, but this is not your mama’s cake shot.

I ramped up the usual 2-ingredient shot by eliminating the sugar and lemon and adding sweet and salty treat!

Now I must warn you that even though these salted caramel german chocolate cake dessert shooter is sweet and tastes like cake, these are strong shots. 

After tasting a few of them to get the flavor just right, I was definitely feeling it. 

Please drink responsibly!

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DO I NEED TO USE LEMON WEDGE AFTER THE SHOT?

Typically the shot is taken with a lemon wedge afterward. I added lemonade to the shot so you don’t have to do it.

CAN I USE FLAVORED VODKA?

You can use plain or vanilla vodka for this shot.

WHAT CAN I USE IF I DON’T HAVE FRANGELICO?

If you don’t have a hazelnut liqueur, you can substitute hazelnut extract and water to make up the volume.

CAN I USE AMARETTO INSTEAD OF FRANGELICO?

Yes, you can!

Looking for a delicious cocktail shot recipe to make at your next party? Check out all my cocktail and cocktail shot recipes, both sweet and savory, to fit your special occasion!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Salted Caramel German Chocolate Dessert Shooter #ChristmasSweetsWeek

This surprising salted caramel German chocolate dessert shooter with a few simple ingredients, once taken all together as a shot, taste like a slice of rich and decadent salted caramel german chocolate cake!

4.67 from 3 votes

Print Pin Rate

Course: Drinks and Cocktails

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 shots

Calories: 69kcal

Author: Jennifer

Ingredients

• 1 ounce of Frangelico Hazelnut Liqueur
• 1 ounce of vodka
• 1 ounce of lemonade
• 1 ounce of Torani Salted Caramel Syrup
• Chocolate Syrup for garnish

Instructions

• Rim the shot glasses with chocolate syrup.
• In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico.
• Shake or stir to combine.
• Pour into the 4 shot glasses, dividing evenly.
• Grab 3 friends and take the shots together.
• Enjoy your Salted Caramel German Chocolate Cake Shot!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 13g | Sodium: 42mg | Sugar: 11g

MORE #CHRISTMASSWEETSWEEK RECIPES

BEVERAGES

Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise

BREAKFAST

Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste
Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Rolls from Moore or Less Cooking
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen

CANDIES

Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Snickerdoodle Fudge from Culinary Adventures with Camilla

DESSERTS

Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum-Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?

This recipe is intended for individuals ages 21 & up. Please drink responsibly.

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