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St. Patrick's Day
Take Two Tapas
BIGGER FLAVORS - smaller plates
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Large Batch Punches
Sautéed Brussels Sprouts with Bacon and Bourbon
Crispy Air Fryer Brussels Sprouts with Buffalo Ranch
Reuben Sauce – Better than Russian Dressing!
Beer Margarita – Guinness Blonde Beergarita
Pickled Brussels Sprouts – Easy Antipasto Pickled Sprouts
Mexican Beer Cheese Skillet Dip with Soft Pretzels
Grapefruit Shandy – A Bright Summer Beer Cocktail
Reuben Deviled Eggs with Corned Beef and Sauerkraut
Mini Steak and Ale Pie – Beef and Guinness Hand Pie
Reuben Skewers – Corned Beef and Sprouts Sliders
Honey Mustard Cheese Ball – Cheddar and Beer Cheese Ball
Savory Reuben Meatballs – Corned Beef and Sauerkraut
Creamy Beer Cheese Dip Tear Apart Bread Bowl
3 Ingredient Margarita Beer Shandy Cocktail
Corned Beef and Swiss Slider Puff Pastry Sandwiches
Pickled Red Cabbage – Easy Pickled Cabbage
