Reuben Sauce
This Reuben Sauce is a spicy condiment of sauerkraut, onions, horseradish, and pickled mustard seeds for any sandwich, burger, or hot dog!
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Servings: 16
Ingredients
Reuben Sauce
- 1/2 cup onion chopped fine
- 1/2 cup sauerkraut
- 1 teaspoon caraway seeds
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons pickle relish dill
- dash of Worcestershire sauce
- 1/2 cup grated Swiss cheese
- 1 teaspoon prepared horseradish
- 1/2 teaspoon pickled mustard seeds
For Serving
- sliced corned beef
- Swiss cheese
- pumpernickel and wheat toasts for serving
Instructions
- In a medium-sized skillet, combine the olive oil and caraway seeds.
- Heat over medium high heat, cook the caraway seeds for 2 minutes until fragrant.
- Add the sauerkraut and onion to the pan.
- Cook until onions are tender and golden brown. Appr 8 mins.
- When cooked, remove to a mixing bowl.
- Add in the remaining ingredients stir to completely combine.
- You can serve this Reuben Sauce warm or cold.
- I recommend serving it on small cocktail toasts with some sliced corned beef and Swiss cheese.
Video
Notes
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 2tablespoons | Calories: 1009kcal | Carbohydrates: 82g | Protein: 46g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1151mg | Fiber: 14g | Sugar: 9g
