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CHERRY GARCIA DIP {with Dark Chocolate}

Cherry Garcia Dip will have you enjoying your favorite ice cream flavor full of tart cherries, dark chocolate chips, and a hint of amaretto! All combined in a creamy vanilla cream cheese base and served with chocolate cookies for the perfect dessert or party food.

overhead picture of cherry garcia amaretto dip in a red bowl

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.


Cherry Garcia is an ice cream flavor put out by Ben and Jerry’s in 1987 as a tribute to the Grateful Dead guitarist Jerry Garcia. The flavor combination was actually created by a fan that posted her recipe idea at one of their local ice cream stores.

Trying to replicate the flavors of a cherry cordial, the ice cream giants settled on vanilla ice cream, bing cherries, and chocolate chunks.

Today they use cherry ice cream – not sure why because vanilla is great as a base – and still use the bing cherries and small chocolate pieces.

I am a HUGE fan of cherries. Just look at my other cherry recipes and you can see!

I had to try and make one of my favorite ice cream flavors into a dip too. But with a little more oomph! Like booze oomph…

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overhead picture of platter with chocolate animal crackers and cherry chocolate dip


Start with the basics like the ice cream men, cream cheese and vanilla as the dip base, add in some chocolate chips for texture, and stuff it with all the delicious cherries you can handle.

Then we adult it up with a dash of amaretto because cherries love amaretto!


Now before we discuss all the different cherries to use and where to get them, I have to tell you about a conversation I overheard in the store, right in front of the ice cream. How fitting!

While doing my shopping one week, walking through the store gathering the items on my list, listening to music on my headphones, I overheard an ice cream question.

Ok, I was grabbing a pint of ice cream that was not on my list and heard two ladies next to me talking about the different flavors.

One woman asked the other what did the flavor Cherry Garcia have in it. The other replied that it was vanilla ice cream with chocolate and marching cherries in it.

STOP! You read that right! MARCHING CHERRIES!!!

She meant to say maraschino cherries because when the first lady asked what a marching cherry was the second lady told her they are the neon ice cream cherries.

side view of platter of chocolate cherry dip and fresh cherrries

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A Maraschino Cherry is a preserved cherry, not pickled, but brined and then suspended in food coloring and sugar syrup.

Usually made from Royal Ann, Rainier, or Gold kinds of cherries, the brining process lightens the natural color of the fruit and it then takes on the neon color of the sugar syrup enhanced with food coloring.

Doesn’t sound fun to me to think about the bright color and extra sweet cherries making a great ice cream topping or addition to cocktails, the ones you drink and fruit cocktail itself.

I know that marching cherries have their place in this world like maybe a cherry cheesecake dip, but not in my Drunken Cherry Garcia Dip, that’s for sure!

I’m sticking with all natural cherries, for the record!

chocolate animal cracker scooping out cherry chocolate dip


A Cherry Cordial is both a candy and a flavor. In terms of flavors, they are kind of the same thing but cherry cordial flavored ice cream uses maraschino cherries and Cherry Garcia, the ice cream from Ben and Jerry’s, uses sweet dark Bing cherries.

A cherry cordial is a candy made by taking a cherry or similar fruit, adding or dipping it in invertase, which is an enzyme that breaks down sugar, and wrapping it in a chocolate coating.

The enzyme breaks down the fruit and sugar turning it into a liquid, a process that can take up to a few weeks to complete.

Depending on how soon you bite into the cordial after it’s been made, determines the amount of liquid in the center of the candy.

All of these descriptions of cherry cordials and Cherry Garcia, doesn’t get us any closer to an actual dip so let’s get back to it.

To recreate the beloved ice cream flavor into my Chocolate Cherry Dip, I start with a traditional sweet dip base of cream cheese, powdered sugar, and vanilla extract.

I mix in the chocolate chips but this time I use dark chocolate for more of a flavor contrast to the sweet base.

To keep the dip cool while serving, I use frozen dark cherries. I love that I can find them year-round and that they are packaged whole but without the pits.

Just a rough chop of the frozen cherries and a quick mix in the dip, along with some amaretto, and we are ready to go.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

pinterest collage for cherry garcia dip

I like to serve my Cherry Garcia Serve with chocolate animal crackers to keep the three flavors pure but feel free to serve with whatever you have on hand. That might just be a spoon or a clean index finger!


overhead picture of Drunken Cherry Garcia Dip in a red bowl sitting on a white plate with cherries and chocolate cookies

Amaretto Cherry Garcia Dip

Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

My Drunken Cherry Garcia Dip will have you enjoying your favorite ice cream flavor full of tart cherries, dark chocolate chips, and a hint of amaretto!


  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup dark chocolate chips
  • 1/2 cup whipped topping
  • 1 cup dark cherries (frozen and pitted)
  • 1/4 cup amaretto
  • Chocolate animal crackers or other chocolate cookie or cracker for dipping


  1. Dice your cherries (fresh or frozen) into quarters or small bite-sized pieces.
  2. In a mixer, place your cream cheese.
  3. Mix until fluffy.
  4. Add your powdered sugar.
  5. Mix until blended.
  6. Remove the bowl from the mixer.
  7. Fold in the whipped topping.
  8. Add your cherries, dark chocolate chips, and amaretto.
  9. Stir by hand until just combined. This will keep your cherries and chocolate chips from breaking up too much.
  10. Serve with chocolate cookies or crackers.


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 273Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 91mgCarbohydrates: 30gFiber: 2gSugar: 26gProtein: 3g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Sunday 13th of December 2020

Taste amazing but too runny for my original purpose but I think it will make a delicious truffle with chocolate cake. Getting my cake scrapes out.

Nancy Oswald

Wednesday 20th of March 2019

Thank you for your suggestions! It does taste wonderful.


Thursday 21st of March 2019

I am glad you like it:)


Tuesday 19th of March 2019

Came out like soup!


Thursday 2nd of January 2020

Mine did too It tasted great, but was too runny to dip the cookies in


Wednesday 20th of March 2019

I am so sorry that it didn't turn out how you liked. I have found that with cream cheese and adding in liquids like amaretto and even cool whip can thin them out so I would suggest starting with the cream cheese and powdered sugar. Then add 1/2 the amount of whipped topping and see how that holds. And then using half the amaretto and go from there. Sometimes it just needs a little more powdered sugar to bring it all together:)


Tuesday 6th of November 2018

I didn’t see on the recipe when you are supposed to add the whipped topping. Thanks!

Tuesday 6th of November 2018

So sorry, I fixed it! Thank you for pointing it out. You fold the whipped topping in right before you add in the cherries, chocolate, and amaretto.

Amy Brice

Tuesday 8th of May 2018

This is my FAVORITE Ben and Jerry’s ice cream. Unfortunately we don’t have one where I live and this recipe looks like something I could actually do in my own kitchen! I can’t wait to give it a try!

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