Cinnamon Sugar Pretzels are a SWEET and SALTY snack that is easy to make with JUST 5 INGREDIENTS.

You won’t be able to stop eating them!

CINNAMON SUGAR PRETZELS

I am a big snacker! As if you couldn’t already tell. LOL

Give me a sweet and salty snack and I will eat it all. No sharing!

Crunchy also has to be in my snack which is why I love making snack mixes with pretzels.

They seem to hit all the right notes with me and are super easy to season.

This Cinnamon Sugar Pretzel Recipe is:

• QUICK
• EASY
• CRUNCHY
• SWEET &
• SALTY

Everything you need to make the best snack food around.

Not only are they great for game day, pot lucks, and parties, they make a great gift that everyone will love!

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INGREDIENTS FOR CINNAMON PRETZELS

• pretzels
• cinnamon
• sugar
• coconut oil
• peanuts (optional)

WHAT IS A SUBSTITIUTE FOR CINNAMON SUGAR?

You can use brown sugar instead of the cinnamon and sugar mixture but you may still want to add a touch of cinnamon to it.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

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HOW TO MAKE CINNAMON SUGAR PRETZELS

ONE: Preheat oven to 350F. In a large bowl, combine sugar, cinnamon, and coconut oil. Stir until evenly mixed. In a separate bowl, mix pretzels and peanuts.

TWO: Pour cinnamon sugar mixture over the pretzels and peanuts and toss to evenly coat. On a 9×13 baking sheet lined with parchment paper or a silicon mat, pour the coated pretzels and spread into a single layer.

THREE: Bake for 10-15 minutes, or until sugar has dried or most of the moisture is gone, stirring half way through.

FOUR: Remove from oven and allow to cool completely. Enjoy!

HOW TO STORE CINNAMON SUGAR PRETZELS

These pretzels will keep for up to 2 weeks if you store them in an air tight container.

These cinnamon pretzel recipe makes a great edible gift to share with friends and family. Wrap in an air tight container and add a ribbon and a festive tag!

TAPAS TIPS & TRICKS

• Make sure the pretzels are evenly coated so you don’t get clumps of sugar or cinnamon.
• Stir half way through the cooking process to ensure even toasting.
• You can substitute vegetable oil for the coconut oil if you prefer.
• Use gluten-free pretzels if you are looking for a gluten-free snack.
• Switch up and add pecans, walnuts, or almonds instead of the peanuts.
• Drizzle with royal icing or melted white chocolate for even more sweetness!
• Crush these up and sprinkle over ice cream or yogurt for a fun dessert!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

MORE EASY SNACKS

• Puff Pastry Cinnamon Roll Bites
• Cinnamon Stars
• French Onion Pretzels
• Peanut Butter Pretzel Bars
• Crack Pretzels
• Dessert Nachos
• Blood Orange Cinnamon Margarita

CINNAMON SUGAR PRETZEL RECIPE

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