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Cinnamon Sugar Pretzels -Tasty 5 Ingredient Snack!

Cinnamon Sugar Pretzels are a SWEET and SALTY snack that is easy to make with JUST 5 INGREDIENTS.

You won’t be able to stop eating them!

cinnamon pretzels in a white dish

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious & easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Cinnamon Sugar Pretzels

I am a big snacker! As if you couldn’t already tell. LOL

Give me a sweet and salty snack and I will eat it all. No sharing!

Crunchy also has to be in my snack which is why I love making snack mixes with pretzels.

They seem to hit all the right notes with me and are super easy to season.

This Cinnamon Sugar Pretzel Recipe is:

QUICK
EASY
CRUNCHY
SWEET &
SALTY

Everything you need to make the best snack food around.

Not only are they great for game day, pot lucks, and parties, they make a great gift that everyone will love!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
cinnamon and sugar in a bowl

Ingredients for Cinnamon Pretzels

  • pretzels
  • cinnamon
  • sugar
  • coconut oil
  • peanuts (optional)

What is a substitute for cinnamon sugar?

You can use brown sugar instead of the cinnamon and sugar mixture but you may still want to add a touch of cinnamon to it.

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How to make cinnamon sugar pretzels

STEP ONE: Preheat oven to 350F. In a large bowl, combine sugar, cinnamon, and coconut oil. Stir until evenly mixed. In a separate bowl, mix pretzels and peanuts.

STEP TWO: Pour cinnamon sugar mixture over the pretzels and peanuts and toss to evenly coat. On a 9×13 baking sheet lined with parchment paper or a silicon mat, pour the coated pretzels and spread into a single layer.

STEP THREE: Bake for 10-15 minutes, or until sugar has dried or most of the moisture is gone, stirring half way through.

STEP FOUR: Remove from oven and allow to cool completely. Enjoy!

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cinnamon sugar pretzels on a baking pan

How to store cinnamon sugar pretzels

These pretzels will keep for up to 2 weeks if you store them in an air tight container.

These cinnamon pretzel recipe makes a great edible gift to share with friends and family. Wrap in an air tight container and add a ribbon and a festive tag!

Take Two Tapas Tips

  • Make sure the pretzels are evenly coated so you don’t get clumps of sugar or cinnamon.
  • Stir half way through the cooking process to ensure even toasting.
  • You can substitute vegetable oil for the coconut oil if you prefer.
  • Use gluten-free pretzels if you are looking for a gluten-free snack.
  • Switch up and add pecans, walnuts, or almonds instead of the peanuts.
  • Drizzle with royal icing or melted white chocolate for even more sweetness!
  • Crush these up and sprinkle over ice cream or yogurt for a fun dessert!

If you love this recipe as much as I do, please write a five-star review in the comment section below and be sure to help me share on Pinterest!

pretzels with text "cinnamon & sugar pretzels"

Other pretzel snacks to try

Cinnamon Sugar Pretzel Recipe

pretzels in a white bowl

Cinnamon Sugar Pretzels

Yield: 16 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Cinnamon Sugar Pretzels are a SWEET and SALTY snack that is easy to make with JUST 5 INGREDIENTS.

Ingredients

  • 1 cup sugar (granulated)
  • 3 tablespoons cinnamon
  • 1 cup coconut oil (melted)
  • 16 ounces pretzel twists
  • 2 cups peanuts (optional)

Instructions

    1. Preheat oven to 350F. In a large bowl, combine sugar, cinnamon, and coconut oil.
    2. Stir until evenly mixed.
    3. In a separate bowl, mix pretzels and peanuts. Pour cinnamon sugar mixture over the pretzels and peanuts and toss to evenly coat.
    4. On a 9x13 baking sheet lined with parchment paper or a silicon mat, pour the coated pretzels and spread into a single layer.
    5. Bake for 6-10 minutes, or until sugar has dried or most of the moisture is gone, stirring half way through.
    6. Remove from oven and allow to cool completely. Enjoy!

Notes

*If you l love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 390Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 427mgCarbohydrates: 40gFiber: 3gSugar: 14gProtein: 7g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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