Italian Nachos
Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese. A sandwich you can eat like Italian nachos and share with your friends.
Italian Nachos
Eating Italian Sub Sandwiches growing up has solidified my love of all things Italian and I love to experiment with the ingredients. Let me show you what I did with them last week!!
How does Pepperoni Pizza Nachos with pizza crust chips sound? They were a huge hit!
Just as popular as my Gyro Nachos and my super fun Pretzel Dessert Nachos and just as tasty.
Right before the nachos series, I did some chicken wings too. Be sure to check them out!
But enough about that, back to the Italian Nachos.
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Ingredients Needed
- prosciutto
- salami
- pepperoni
- Italian blend cheese
- wonton wrappers
- small tomatoes
- roasted red peppers
- garlic
- red wine vinegar
- olive oil
- Italian seasoning
- crushed red pepper flakes
- olives
- pepperoncini peppers
- parsley
- romaine lettuce
- shaved parmesan cheese
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How to Make Italian Nachos
First: Preheat oven to 400F. Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking. Remove cooked wrappers and add more to the pan.
Second: Repeat until all the wrappers are cooked. This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.
Third: Mix your salsa and set aside.
Fourth: Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats. Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.
Fifth: Once all the cheese is melted, remove the nachos from the oven. Sprinkle with salsa and all the other toppings. Serve right away!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Tapas Tips & Tricks
A sprinkle of this amazing salsa, a few sliced olives, fresh parsley, and shaved parmesan cheese is the way to top off these Italian nachos. All baked and served in one pan is just about the easiest way to make sheet pan nachos.
Best thing is I usually have all of these ingredients in my fridge at one time. If I am missing one of the meats, or I am out of olives because my son ate them all, I can substitute or just leave them off.
You can even leave off the meats if you are craving that vegetarian option like I did with my meatless Italian sandwich. Sometimes you just need some fresh veggies!
These Sheet Pan Italian Nachos are so fun and I am totally in love with all the textures and bright colors! I hope will try them soon!
Party Appetizers
Sheet Pan Italian Nachos For Sharing With Friends
Ingredients
For the nachos
- 1/2 cup prosciutto sliced thin
- 1/2 cup salami sliced thin
- 1/2 cup mini pepperoni or regular pepperoni sliced thin
- 2 cups Italian blend cheese shredded
- 24 wonton wrappers cut in half to make triangles.
- Non-stick cooking spray
For the salsa
- 1/2 cup small tomatoes diced small
- 1/2 cup roasted red peppers (Piquante Peppers, diced small)
- 2 cloves garlic crushed
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
For the toppings
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1/2 cup olives sliced
- 1/2 cup pepperoncini peppers sliced thin
- 1/4 cup fresh parsley chopped
- 1 cup romaine lettuce sliced thin
- 1/2 cup shaved parmesan cheese
Instructions
Make the wonton chips
- Preheat oven to 400F.
- Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking.
- Remove cooked wrappers and add more to the pan.
- Repeat until all the wrappers are cooked.
- This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.
Make the salsa
- Mix your salsa and set aside.
- Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats.
- Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.
- Once all the cheese is melted, remove the nachos from the oven.
- Sprinkle with salsa and all the other toppings.
- Serve right away!
Nutrition
These nachos are inspired by Guy Fieri’s from Food Network.
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I can’t wait to try these. I know you suggest sharing but I don’t think I’d be able to.
I can’t wait to try these. I know you suggest sharing but I don’t think I’d be able to.
I can’t wait to try it. Featuring on Family Fun Friday.
What a great idea and it looks delicious! We always love your recipes at Full Plate Thursday, thanks so much for sharing them with us!
Miz Helen
That looks sooo good! Perfect aperitif/party tray
Oh my gosh, these look super tasty. I’ve been on a nacho kick lately, so I’ll add these to my list!
It is really hard for me stop eating when nachos are on the table! Thanks for bringing this at Fiesta fridat
Using wonton wrappers is a super creative idea!
Thanks so much for sharing at #bloggerspotlight
looks delicious! Hope to try it this weekend!
Now this is my kind of meal! So glad you share with us at Merry Monday.
Your Italian Sheet Pan Nachos look delicious! What a great recipe. Thanks for sharing at Snickerdoodle. I’ll be featuring this at today’s party. Hope to see you there!
You had me at nachos! YUM! Your photos are gorgeous too by the way. The use of wonton wrapper is so creative. 🙂
Thanks so much!
I have a pack of wonton wrappers and I am in no mood to make anything Asian with it. This is a such a great idea to use up the wrappers and I love how great the recipe looks. I will take the meat out to make it vegetarian. Thanks for the inspiration!
I’ve obviously been limiting myself when it comes to nachos and I need to expand my tastes. This looks delicious! Thanks for sharing at Over the Moon. We hope to see you next week.
I LOVE Italian Subs. This is such a good idea! Thank you for sharing!
How yummy is this! Jennifer the flavors you’ve developed sound mouth wateringly good!!
Jennifer this looks so good! I love that you turned the bachcos into an Italian sub nachos. A very unique flavor!
What a clever idea! And so colourful looking, as well as delicious sounding. I would happily wolf the how tray of wonton nachos down!
Nachos are basically my all-time favorite junk food. Italian nachos? I dig it! Can’t wait to give these a try.
Yummm! Nachos are probably one of my favorite go to meals cause you can personalize them with what you like. I love you put an Italian flair on these 🙂
The recipe looks so good I’m sure everyone dug in and didn’t have time to appreciate the beauty of the appetizer. Since I’m at my computer, I can enjoy looking at the colors and flavors although I am drooling. I think the use of won ton wrappers are a great idea. I doubt if you had a sliver of onion left.
This is a brilliant idea. I absolutely loved it. Such an easy preparation and full of flavors too. Makes a good party appetizer
What a great idea. One of the great pleasures of cooking is being able to mix and match different cuisines. I guess it is called fusion and this dish hash it in spades. Great for a crowd too.
Oh my i want this now, looks totally delish!!
Oh my goodness this looks absolutely DIVINE! What a fantastic recipe, definitely pinning 🙂 have a great day xo
I love everything about these sheet pan nachos with the exception of one thing – you said sharing! Who would want to share these nachos? LOL. Seriously, though, they look delicious!
I love nachos… especially with friends.. this looks such a delicious dig in… love the colors.
This is such a creative idea! I love those olives and pepperoncini!
These look so delicious. And I love how you made the chips from wonton wrappers rather than store bought chips. Yummy!
Your photography is gorgeous! And these Sheet Pan Italian Nachos seriously sound amazing. Like…I need them right now…. 😉
Thank you so much!!
Nachos with alllllll the fixins!!! Yummmmmm-e!!!
I am loving all the sheet pan recipes I am seeing lately! The clean up for them is so easy. These nachos look tasty!
I mean come on… who doesn’t LOVE nachos! I love that you use Pastrami. YUM. The best thing about nachos is that you literally can use any and all your leftovers to make an amazing new creation every time!
Italian subs have been one of my favorites for many years now. This is such a creative way to serve nachos!
Italian Nachos – what a unique idea and sounds delicious! Thanks for sharing on the What’s for Dinner Link up!
This is such a creative recipe, love the ingredients and I can’t pass on nachos. Pinning to try 🙂
I really admire the site, the recipes are so creative. I cooked almost the recipes here and my friends love the dishes I cooked very much. I will cook this dish next weekend. Thank you so much!
Thank you so much! I am glad that you like them! Look for some more healthy appetizer options coming up!