Italian Nachos

Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese. A sandwich you can eat like Italian nachos and share with your friends.

Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese for a sandwich you can eat like Italian nachos and share with your friends | Take Two Tapas | #SheetPanNachos #Italian #nachos #Wontons

Italian Nachos

Eating Italian Sub Sandwiches growing up has solidified my love of all things Italian and I love to experiment with the ingredients. Let me show you what I did with them last week!!

How does Pepperoni Pizza Nachos with pizza crust chips sound? They were a huge hit!

Just as popular as my Gyro Nachos and my super fun Pretzel Dessert Nachos and just as tasty.

Right before the nachos series, I did some chicken wings too. Be sure to check them out!

But enough about that, back to the Italian Nachos.

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Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese for a sandwich you can eat like nachos and share with your friends. Italian Sheet Pan Nachos Recipe | Take Two Tapas | #SheetPanNachos #Italian #nachos #Wontons

Ingredients Needed

  • prosciutto
  • salami
  • pepperoni
  • Italian blend cheese
  • wonton wrappers
  • small tomatoes
  • roasted red peppers
  • garlic
  • red wine vinegar
  • olive oil
  • Italian seasoning
  • crushed red pepper flakes
  • olives
  • pepperoncini peppers
  • parsley
  • romaine lettuce
  • shaved parmesan cheese

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

Italian Sheet Pan Nachos Recipe | Take Two Tapas | #SheetPanNachos #Italian #nachos #Wontons

How to Make Italian Nachos

First: Preheat oven to 400F. Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking. Remove cooked wrappers and add more to the pan.

Second: Repeat until all the wrappers are cooked. This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.

Third: Mix your salsa and set aside.

Fourth: Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats. Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.

Fifth: Once all the cheese is melted, remove the nachos from the oven. Sprinkle with salsa and all the other toppings. Serve right away!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Overhead of Italian sheet pan nachos on a wood surface

Tapas Tips & Tricks

A sprinkle of this amazing salsa, a few sliced olives, fresh parsley, and shaved parmesan cheese is the way to top off these Italian nachos.  All baked and served in one pan is just about the easiest way to make sheet pan nachos.  

Best thing is I usually have all of these ingredients in my fridge at one time.  If I am missing one of the meats, or I am out of olives because my son ate them all, I can substitute or just leave them off.

You can even leave off the meats if you are craving that vegetarian option like I did with my meatless Italian sandwich.  Sometimes you just need some fresh veggies!

Your favorite Italian Sub Sandwich has been transformed into nachos! Italian Sheet Pan Nachos Recipe | Take Two Tapas | #SheetPanNachos #Italian #nachos #Wontons

These Sheet Pan Italian Nachos are so fun and I am totally in love with all the textures and bright colors! I hope will try them soon!

Party Appetizers

Italian sheet pan nachos on a wood surface

Sheet Pan Italian Nachos For Sharing With Friends

Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese.
5 from 2 votes
Print Pin Rate
Course: Snacks to Share
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 418kcal
Author: Jennifer Stewart

Ingredients

For the nachos

  • 1/2 cup prosciutto sliced thin
  • 1/2 cup salami sliced thin
  • 1/2 cup mini pepperoni or regular pepperoni sliced thin
  • 2 cups Italian blend cheese shredded
  • 24 wonton wrappers cut in half to make triangles.
  • Non-stick cooking spray

For the salsa

  • 1/2 cup small tomatoes diced small
  • 1/2 cup roasted red peppers (Piquante Peppers, diced small)
  • 2 cloves garlic crushed
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil

For the toppings

  • 2 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup olives sliced
  • 1/2 cup pepperoncini peppers sliced thin
  • 1/4 cup fresh parsley chopped
  • 1 cup romaine lettuce sliced thin
  • 1/2 cup shaved parmesan cheese

Instructions

Make the wonton chips

  • Preheat oven to 400F.
  • Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking.
  • Remove cooked wrappers and add more to the pan.
  • Repeat until all the wrappers are cooked.
  • This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.

Make the salsa

  • Mix your salsa and set aside.
  • Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats.
  • Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.
  • Once all the cheese is melted, remove the nachos from the oven.
  • Sprinkle with salsa and all the other toppings.
  • Serve right away!

Nutrition

Serving: 1g | Calories: 418kcal | Carbohydrates: 20g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1386mg | Fiber: 2g | Sugar: 2g

These nachos are inspired by Guy Fieri’s from Food Network.

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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41 Comments

  1. Your Italian Sheet Pan Nachos look delicious! What a great recipe. Thanks for sharing at Snickerdoodle. I’ll be featuring this at today’s party. Hope to see you there!

  2. I have a pack of wonton wrappers and I am in no mood to make anything Asian with it. This is a such a great idea to use up the wrappers and I love how great the recipe looks. I will take the meat out to make it vegetarian. Thanks for the inspiration!

  3. I’ve obviously been limiting myself when it comes to nachos and I need to expand my tastes. This looks delicious! Thanks for sharing at Over the Moon. We hope to see you next week.

  4. The recipe looks so good I’m sure everyone dug in and didn’t have time to appreciate the beauty of the appetizer. Since I’m at my computer, I can enjoy looking at the colors and flavors although I am drooling. I think the use of won ton wrappers are a great idea. I doubt if you had a sliver of onion left.

  5. What a great idea. One of the great pleasures of cooking is being able to mix and match different cuisines. I guess it is called fusion and this dish hash it in spades. Great for a crowd too.

  6. Oh my goodness this looks absolutely DIVINE! What a fantastic recipe, definitely pinning 🙂 have a great day xo

  7. I love everything about these sheet pan nachos with the exception of one thing – you said sharing! Who would want to share these nachos? LOL. Seriously, though, they look delicious!

  8. I mean come on… who doesn’t LOVE nachos! I love that you use Pastrami. YUM. The best thing about nachos is that you literally can use any and all your leftovers to make an amazing new creation every time!

  9. I really admire the site, the recipes are so creative. I cooked almost the recipes here and my friends love the dishes I cooked very much. I will cook this dish next weekend. Thank you so much!

    1. Thank you so much! I am glad that you like them! Look for some more healthy appetizer options coming up!

5 from 2 votes

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