Sheet Pan Italian Nachos For Sharing With Friends
Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese.
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Servings: 8 servings
Ingredients
For the nachos
- 1/2 cup prosciutto sliced thin
- 1/2 cup salami sliced thin
- 1/2 cup mini pepperoni or regular pepperoni sliced thin
- 2 cups Italian blend cheese shredded
- 24 wonton wrappers cut in half to make triangles.
- Non-stick cooking spray
For the salsa
- 1/2 cup small tomatoes diced small
- 1/2 cup roasted red peppers (Piquante Peppers, diced small)
- 2 cloves garlic crushed
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
For the toppings
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1/2 cup olives sliced
- 1/2 cup pepperoncini peppers sliced thin
- 1/4 cup fresh parsley chopped
- 1 cup romaine lettuce sliced thin
- 1/2 cup shaved parmesan cheese
Instructions
Make the wonton chips
- Preheat oven to 400F.
- Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking.
- Remove cooked wrappers and add more to the pan.
- Repeat until all the wrappers are cooked.
- This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.
Make the salsa
- Mix your salsa and set aside.
- Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats.
- Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.
- Once all the cheese is melted, remove the nachos from the oven.
- Sprinkle with salsa and all the other toppings.
- Serve right away!
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 20g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1386mg | Fiber: 2g | Sugar: 2g
