Mango Passion Fruit Wine Slushie
This mango passionfruit wine slushie is sweet and tart and perfect for afternoon sipping. Made with just a few ingredients, and ready in just minutes, it’s perfect for a hot summer day.
If you can’t escape to the tropics for a vacation, a mango passionfruit wine slushie will make you feel a whole lot better. Bringing all the delicious flavors of a beachside paradise into your kitchen is the perfect way to escape to your own personal island (without worrying about sand and crabs pinching your toes!).
Grab your blender and some glasses and let’s get this delicious frozen drink put together! You probably have just about everything already, but don’t worry if you don’t, you can easily grab remaining ingredients and a bottle of white wine and whip this up in no time.
I’m ready to have a ice cold, frozen drink in my hand, are you? Something like this summer sangria, or this watermelon wine slushie.
Picking a bottle of wine for this wine slushie is probably the hardest part of making it. You can reach for your favorite wine, or branch out and try something new without feeling like you will waste a bottle if you don’t like it.
Since you will be mixing it with fruit and honey and blending it together, if you try a sample glass and don’t like, it the drink will still be delicious. You can try a fruit flavored white wine or go with a sweet variety with a Moscato or Riesling.
If you like a little less sweet and more dry go with a bottle of Chenin Blanc or Pinot Grigio, maybe a Sauvignon Blanc too. Whatever kind of white wine (my mom loves Moscato) you like or want to try will be a nice addition to it.
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- Mango – make sure the mango are tender but not squishy. Here is a link to a video on how to peel one. Feel free to use frozen mango if you like.
- Passion Fruit – Here is a video on how to open and remove the pulp from the whole fruit.
- Wine – White wine is best for this and I recommend a Sauvignon blanc but a Riesling or a Moscato will be great too!
- Honey – Feel free to substitute agave syrup or a simple syrup instead of honey.
- Cointreau – This is a delicious orange liqueur but if you don’t have it feel free to use triple sec or other orange liqueur. If you want to leave it out you can substitute orange juice too.
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How To Make Mango Wine Slushies
- Chill the serving glasses. Add mango and passionfruit to a blender. Pulse to break it up.
- Add the ice, wine, honey, and orange liqueur. Pulse or blend until smooth. Pour into chilled glasses and garnish with mint or lime.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Reasons To Make These
- minimal ingredients
- made in just a few minutes
- uses real fruit and no fake sugar
- so light & refreshing
- flavorful (sweet & tart!)
Other Summer Favorite
When the weather turns warmer, I love to start thinking of yummy recipes to make. Especially with all the fresh fruit. This pineapple mango salsa is always on my list, along with this frozen mango margarita with a tajin rim and these tropical mango popsicles.
Tapas Tips & Tricks
- You can also use frozen passion fruit pulp or frozen mango instead of fresh. Frozen fruit will keep you from having to use ice as well.
- I used sauvignon blanc for this recipe. If you pick a sweeter white wine such as a riesling or moscato omit the honey and add it at the end if needed.
- If it is not sweet enough, a dash of simple syrup or vanilla extract will help!
- You can garnish with lemon slices, fresh mint sprigs or lime wedges.
- Freeze the wine and skip the ice to keep it from being diluted. Pour the wine into an ice cube tray the night before and freeze until ready to use.
- Chill your wine glasses ahead of time or toss some ice cubes in the serving glasses until ready to use. Then simply remove the ice cubes and add the wine slushie.
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Pull out the blender, grab your wine and fruit and let’s make this delicious frozen wine slushie recipe! Let us know what you chose for your wine (did you try something new and adventurous?) and if you added anything to make yours unique. Did your friends and family enjoy this recipe? Share it with them, maybe they would like to try it at home too!
Mango Passion Fruit Wine Slushie
Equipment
Ingredients
- 1 Mango peeled and diced
- 1 Passion fruit pulp only
- 750 ml white wine (1 bottle)
- 2 Tablespoons honey
- 1/4 cup Cointreau
- 2 1/2 cups ice
Instructions
- Chill your serving glasses.
- Place the mango, passion fruit, wine, honey, and Cointreau into the pitcher of
- a high powered blender and process until smooth.
- Add the ice and process until it gets a slushie texture, around 1 minute.
- Pour into glasses and serve immediately.
Notes
- You can also use frozen passion fruit pulp or frozen mango instead of fresh. Frozen fruit will keep you from having to use ice as well.
- I used sauvignon blanc for this recipe. If you pick a sweeter white wine such as a riesling or moscato omit the honey and add it at the end if needed.
- White wine is best, I do not recommend red wine for this recipe.
- If it is not sweet enough, a dash of simple syrup or vanilla extract will help!
- Freeze the wine and skip the ice to keep it from being diluted. Pour the wine into an ice cube tray the night before and freeze until ready to use. Fun frozen wine cubes!!
- Chill your wine glasses ahead of time or toss some ice cubes in the serving glasses until ready to use. Then simply remove the ice cubes and add the wine slushie.
Nutrition
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