Cream Cheese Chocolate Chip Dip
Every time I take this cream cheese chocolate chip dip to a party, I come home with an empty bowl and a bunch of requests for the recipe. Sweet, creamy, and full of classic flavors, it’s always a huge hit!
When my sweet tooth starts nudging me, I reach for this recipe!
A batch of this fluffy chocolate chip dip and a bowl of pretzels and I am a happy girl again.
What’s not to love? A creamy cheesecake base full of chocolate chips and tons of waffle cone pieces to scoop it into my mouth.
Bookmark it for your next party, and make these chocolate mint cookies, and you will be the host with the most!
More Dessert Dips To Try
- Booty Dip – Like a light and fluffy cheesecake in a bowl.
- Dunkaroo Dip – Reminds me of when I was young.
- Cannoli Dip – Easier them making them from scratch!
- Fruit Dip – Just 2 ingredients!
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- Cream cheese – Use softened cream cheese. Substitute low fat or fat free versions.
- Butter – Unsalted butter is best. That way you can control the levels.
- Sugar – A combination of light brown sugar and powdered sugar.
- Chocolate – Mini chocolate chips: semi-sweet, milk, or dark chocolate.
- Pantry staples – Vanilla extract.
- Dippers – Fresh fruit, crackers, or cookies.
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How To Make Cream Cheese Chocolate Chip Dip
- In a stand mixer or a large bowl with a hand mixer combine the butter and cream cheese until smooth.
- Add in the vanilla, brown sugar, and powdered sugar until combined.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and serve.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Favorite Dippers
- Apple slices
- Animal crackers
- Vanilla wafers
- Teddy grahams
- Graham cracker sticks
- Pretzel rods
Storage
Store any leftovers in an airtight container or cover with plastic wrap for up to 4 days. Give it a good stir before serving again.
Frequently Asked Questions
You can prep this dip up to 3 days ahead of time. Just keep stored in the fridge until ready to serve. Give a quick stir before serving. Garnish with extra mini chocolate chips if you like.
Because of the dairy in the dip I don’t recommend freezing it. It can separate and the texture can get grainy.
If dips are your favorite things to snack on, check out my favorite cream cheese dips. Especially these dessert dips!
Recipe Tips & Tricks
- Soften the cream cheese to room temperature for smooth mixing.
- Substitute milk chocolate chips for the semi-sweet or dark chocolate.
- Mini chocolate chips are better but regular sized one will be just fine.
- Use unsalted butter for best results.
- If it’s too thick, fold in a little cool whip.
- Once the dip is mixed, chill in the fridge for 15-20 minutes to set it and let the flavors mix.
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This chocolate chip cheesecake dip recipe is the best no bake dessert for any gathering. Serve it with your favorite fresh fruit!
Cream Cheese Chocolate Chip Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 cup mini chocolate chips
- Your favorite dippers for servings
Instructions
- In a stand mixer or a bowl with a hand mixer combine the cream cheese and butter until smooth.
- Add in the vanilla, brown sugar, and powdered sugar until combined.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and serve.
Notes
- Soften the cream cheese to room temperature for smooth mixing.
- Substitute milk chocolate chips for the semi-sweet or dark chocolate.
- Mini chocolate chips are better but regular sized one will be just fine.
- Use unsalted butter for best results.
- If it's too thick, fold in a little cool whip.
- Once the dip is mixed, chill in the fridge for 15-20 minutes to set it and let the flavors mix.
Nutrition
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