Cream Cheese Chocolate Chip Dip Recipe
This chocolate chip cheesecake dip recipe is the best no bake dessert for any gathering. Serve it with your favorite fresh fruit!
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Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 cup mini chocolate chips
- Your favorite dippers for servings
Instructions
- In a stand mixer or a bowl with a hand mixer combine the cream cheese and butter until smooth.
- Add in the vanilla, brown sugar, and powdered sugar until combined.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and serve.
Notes
- Soften the cream cheese to room temperature for smooth mixing.
- Substitute milk chocolate chips for the semi-sweet or dark chocolate.
- Mini chocolate chips are better but regular sized one will be just fine.
- Use unsalted butter for best results.
- If it's too thick, fold in a little cool whip.
- Once the dip is mixed, chill in the fridge for 15-20 minutes to set it and let the flavors mix.
Nutrition
Serving: 1 | Calories: 358kcal | Carbohydrates: 29g | Protein: 3g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 59mg | Sodium: 184mg | Fiber: 1g | Sugar: 26g
