Turtle Wonton Kisses - Chocolate Caramel Pecan Cookies
Change the way you make traditional turtle candies with caramel, chocolate, and pecans, and wrap them up as edible gifts. These Turtle Wonton Kisses are the perfect way to spread joy and share the holidays!
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Servings: 24 cookies
Ingredients
- 24 toasted pecan halves
- 1/2 cup dark chocolate chips ~96 pieces
- 1/2 cup caramel bits ~96 pieces
- 24 wonton wrappers
- 1 egg
Instructions
- Preheat oven to 400F.
Prepare the wonton kisses
- On a parchment-lined baking sheet, spread out 12 wonton wrappers.
- In the center of each one, add 4 caramel bits, 4 dark chocolate chips, and 1 pecan half.
- With your finger or a pastry brush, spread a little water on the outer edges of the wonton wrapper.
- Bring the four edges togeth forming four triangles at the top and pinch to seal the edges.
- Continue until all wontons are wrapped up.
- Brush with egg wash and sprinkle with sugar.
Bake the Turtle Wonton Kisses
- Bake at 400F for 10 mins, rotating pan half way through.
- Remove from the oven and let cool.
- Store in an air-tight container for up to 4 days.
- Enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 50mg | Fiber: 1g | Sugar: 2g
