The perfect appetizer is an Antipasto Platter & Cheese Board. Full of fruits, meats, nuts, cheeses, and olives, it is perfect for satisfying all your guests at the same time!

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

ANTIPASTO PLATTERS

Want to know what the perfect thing to serve at your summer party? A cheese board! If you build it they will come…to your party. Sorry for the movie reference.

In this post, I am going to show you how to make an antipasto platter & cheese board that will be the centerpiece of your party and has something for everyone.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

The hardest part about a party, for me, is making sure the menu has something for everyone.

With so many people on restricted diets, having food allergies, or just plain old picky, having an antipasto platter or cheese board is the best way to get a little something for everyone without blowing the bank or buying enough food for the whole neighborhood.

My favorite thing about a cheese board is that you can prepare all the ingredients ahead of time and place it on your board when you are ready to serve it to your guests.

Prepare by finding a board or platter to use as your base. I found this wood board and love it! All it takes a little bit of olive oil rubbed on it to keep it looking nice.

Next, I gauge my landscape. My board only holds so much so I start by placing the bowls that will hold the condiments and spreads that need containers.

My wine jelly is a perfect addition to any antipasto platter or cheese board and fits nicely in these tiny bowls or ramekins.

Then I fill in all the blanks spaces with my meats, cheeses, fruits, nuts, olives, and crackers. These loose items are easy to arrange in tight spaces and around other items.

The great thing about an antipasto platter and cheese board is the variety of items but what if you want to “beef” it up a bit and make it more of an antipasto?

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

ANTIPASTO PLATTER INGREDIENTS

• briny olives
• marinated artichoke hearts
• roasted red peppers
• roasted garlic cloves
• pepperoncini
• cured meats (capicola, salami, prosciutto)

When I start to think about what I want and need for my antipasto platter cheese board I always start with the cheese selections.

Thinking about textures and flavors, I like to start with 3: One mild, one medium, and one strong. Fresh Mozzarella is perfect for the mild choice. It is creamy and goes well with a variety of other flavors.

Next, I choose a goat cheese because it has a slightly stronger flavor, a texture that doesn’t spread but cuts easy making it a great cheese for eating by itself or on a cracker.

My third choice is usually a strong sharp cheddar or a blue cheese. A pungent and Earthy Gorgonzola that is great for this cheese choice.

After choosing my cheeses, I head to the cracker aisle. Cheese and crackers go hand in hand so choosing the right crackers to go with your cheeses are a necessity. If you have a creamy, spreadable cheese you have to make sure you have a cracker that isn’t too delicate or people will be cracking their crackers all day. Not fun and the wording isn’t either! LOL!

I choose a long cracker with some herbs, a thick bread-like cracker or toast usually with garlic, and then a dark bread/cracker with a stronger flavor. On this particular cheese board, I found a fig and olive toast that will hold its own when eaten alone and makes a great compliment to any of the cheeses and snacks on the cheese board.

After cheese and crackers, you need accompanying spreads and snacks. Nuts are a must, so a salted or roasted bowl of mixed nuts is the way to go. I also like to throw in some fruits, be it fresh or dried. I have such a big board I decided to add both.  

Grapes are the “go-to” fresh fruit but I love cherries or even fresh figs. Just be sure that the fruit is easy to handle. No cut melon or the juices will make the rest of your board soggy and you will have to have forks too. Cutlery defeats the purpose of finger foods!

MORE PARTY FOODS

• Epic Charcuterie Board
• Easy Antipasto Skewers
• Antipasto Salad Stacks
• Dessert Snack Platter
• Crudite Platter

EASY ANTIPASTO PLATTER & CHEESE BOARD

This post was sponsored by Stella Cheeses.

TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.