Garlic Artichoke Cheese Bread
Warm and gooey cheese toast is made even tastier with roasted garlic and tangy marinated artichokes. Garlic Artichoke Bread is perfect for your next party!
Welcome to Freaky Friday Summer Edition 2016! I am making Loaded Artichoke Garlic Bread from Lori and Heather who blog great recipes and posts about over at “Who Needs A Cape?“
Freaky Friday is a secret blog hop. Don’t you just love secrets? Each participant is randomly assigned another blogger in the group, we pick a recipe from their blog, and make it.
Who Needs A Cape? is a great place to look for recipes.
I feel like Heather and I are kindred spirits as she loves to watch Housewives shows on Bravo Tv and her superpower is making vodka disappear.
I am currently building up my superpowers and starting with a wine disappearing power. After wine, I will try amaretto.
Lori is like my big sister in that she loves the beach, 80’s power ballads, and has a crazy household. I am made to hang with these girls and their crazy lives! After you meet them you will be too!
One of my favorite appetizers that they make is a Loaded Artichoke Garlic Bread. I love a bread appetizer that is filling, full of flavor, and one that you can eat with your hands.
Appetizers should be tasty and easy to eat so I can hold a piece of bread in one hand and my drink in the other. Especially if I am hoping to make my drink vanish!
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Easy-check.
Tasty-check.
Warm and gooey-check.
Everything on my must-have list checked off.
I must make this now!
Just check out these warm and buttery marinated artichoke hearts and roasted garlic getting all cozy in the pan.
Next, I add all the cheese and the sour cream to make it even gooier!
Once the garlic-cheese-artichoke mixture is complete, just slather the goodness on the toasted slider buns. I scooped about 1 and 1/2 tablespoons onto each one.
The cheesy goodness that is the mixture was enough to generously cover all 16 slider halves.
Broil it for 3 minutes or until brown and bubbly and your garlic artichoke cheese toast is ready for eating!
The best part of this bread is the roasted garlic. It has a sweet, nutty, and rich flavor that sneaks up on you from the background. It is a subtle flavor that stays with you and rounds out all the other flavors.
For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)
Check out that cheese pull!! These warm and comforting garlic artichoke cheese toasts are perfect for your next party and are easy enough to eat with one hand, leaving your other hand free for other things!
Check out these other great appetizers from Lori and Heather over at Who Needs A Cape that will make you the star of the next get together. Red, White, and Blue bites for your 4th of July party and Amazing Flatbread that has apples, caramelized onions, and blue cheese!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
These Garlic Artichoke Cheese Toasts are a great way to use up leftover slider buns and even hamburger or hot dog buns!
Garlic Artichoke Cheese Toasts
Ingredients
- 8 slider buns
- 4 tablespoons butter
- 1 cup marinated artichoke hearts
- 2 tablespoons roasted garlic
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
Instructions
Toast the slider buns
- Preheat oven to 375F.
- Slice open the buns and toast on a baking sheet for 5 minutes.
- Remove from the oven and cool a little bit.
Make the garlic artichoke toast topping
- In a skillet, melt the butter over low heat.
- Add the garlic and stir to combine.
- Add the artichoke hearts and let cook for 3 minutes.
- Add the cheeses and sour cream to the pan.
- Stir together until all the cheese is melted.
- Remove the garlic artichoke mixture from the heat.
Assemble the garlic artichoke toasts
- Turn oven to broil.
- Spread the cheese mixture equally over the toasts.
- Broil for 5 minutes or until the cheese is bubbly and starts to brown a little.
- Remove the toasts from the oven and cool for 2-3 minutes.
- Place on a serving platter and serve with sliced meats, olive tapenade, or pickled onions!
Notes
Nutrition
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Oh my gosh, it’s like you put my favorite dip right on the bread for me!! Pass the plate! 😉 Thanks for being a part of our group!! 🙂
Oh my gosh, it’s like you put my favorite dip right on the bread for me!! Pass the plate! 😉 Thanks for being a part of our group!! 🙂
These look AMAZING! You had me at roasted garlic! Yum!
These look AMAZING! You had me at roasted garlic! Yum!
I like this recipe, wish I had some in front of me now to go with my glass of wine. The flavor combo is perfect.
Thanks Celeste!! They are great for Friday nights with wine. Or any night!
When do you add artichokes? I missed it in the recipe.
No you didn’t miss it. I completely left it out. Sorry. When I start writing I already have made it a few times and about 100 times in my head too. Sometimes I leave out a sentence. So sorry for that. You add them with the garlic. I have revised the recipe. I hope you enjoy it! Thanks for being a reader!
This looks insanely delicious and I’m not even a huge artichoke fan! One thing though… it’s obvious from the pictures, but the instructions don’t say a thing about when to use the artichokes 😉 Just wanted to point that out! Can’t wait to make these though!
Someone else mentioned that. I changed the recipe to reflect that. Thanks for the heads up and I hope you like them!
That looks really delicious.
Thanks Jeff!
Methinks this would go lovely on the English muffins I have or some flatbreads. LOVE finger, food and appetizers like this! Thanks!
Methinks this would go lovely on the English muffins I have or some flatbreads. LOVE finger, food and appetizers like this! Thanks!
Methinks this would go lovely on the English muffins I have or some flatbreads. LOVE finger, food and appetizers like this! Thanks!
OH.my.goodness! These are going on the menu! It would make a perfect garlic bread recipe for a simple pasta dish.
Thanks Christine! They will go perfect with pasta!
OH.my.goodness! These are going on the menu! It would make a perfect garlic bread recipe for a simple pasta dish.
OH.my.goodness! These are going on the menu! It would make a perfect garlic bread recipe for a simple pasta dish.
My mouth is literally watering. These look divine!
This amazing appetizer takes cheese bread to a whole new level! Love everything about this recipe, including the original source! Great recreation here, than you for sharing!!!
Thanks! For sure it does! I love the original long loaf and the bite sized pieces. If I had the whole loaf in front of me I would totally devour it!
What an awesome appetizer idea! I can’t wait to try this…so addicted to artichokes over here!
Me too! I love that you can use the marinated ones, like I did, or some plain ones if you want to add some other flavors too!
These sound so good! I need to get to the store and get some artichoke hearts asap!
Yes you do!
These look AMAZING! You had me at roasted garlic! Yum!
Thanks!
This amazing appetizer takes cheese bread to a whole new level! Love everything about this recipe, including the original source! Great recreation here, than you for sharing!!!
This amazing appetizer takes cheese bread to a whole new level! Love everything about this recipe, including the original source! Great recreation here, than you for sharing!!!
Oh my gosh, it’s like you put my favorite dip right on the bread for me!! Pass the plate! 😉 Thanks for being a part of our group!! 🙂
That’s what I was thinking. It’s just easier to shovel it in my mouth!
We LOVE anything with artichokes. This looks like something we will definitely be snacking on this weekend. I will also be making these the next time I need a fun party appetizer!
Thanks Candi!!
These toasts are so cute!! And of course they look and sound absolutely amazing!! What’s not to love when you’re combining garlic, artichoke, and cheese?!
Better than artichoke dip in my book as you already have a way to shovel it in your mouth!
I’m so happy you chose to make this recipe, it is one of our favorites over on Who Needs A Cape? Who can resist that much cheese, garlic & artichokes? Not us 🙂
Love it and it will be a party staple from now on!
Wow oh wow this looks good. I love artichokes and when cheese and garlic is added, it’s heaven in every bite. Drooling!
It’a like the perfect food pyramid!
Now this is my kid of snack!!! It looks amazing! Definitely making it soon.
Thanks Angela!
I love everything about these! YUM!
Thanks Lisa! They are great for a party!