Last updated on February 6th, 2020 at 02:44 pm
For the dark chocolate toasted coconut cookies, I chose large dark chocolate chips. Because let’s face it, why would you use the small chips when there are large ones available? Why on Earth would you use small ones? It’s like eating a regular Oreo cookie when they make mega stuffed ones? They should call the regular Oreos diet Oreos. Now they make thin ones. What’s the point of that?
For the toasted coconut, I bought some toasted coconut ones from Trader Joes. They have been dusted with sugar and toasted so they are crispy and sweet. I eat them by the bag full while I’m sitting in front of the TV watching Bravo Housewives.
I can put down a bag in no time! Usually before the first commercial break.
You are going to love these cookies! They remind me of an Almond Joy candy bar, without the almonds. Okay, so I guess they remind me of a Mounds bar. Sorry for the lapse in candy bar specifics. Connor said that they remind him of an Almond Joy but without the nuts so I guess it just stuck with me. Whatever they remind you of, they are good! Perfect warm out of the oven and washed down with a glass of ice-cold milk!
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What is your favorite type of cookie?
Dark Chocolate Toasted Coconut Cookies
These moist and chewy cookies will remind you of a candy bar with the tastes of dark chocolate and crispy coconut!
Ingredients
- 1 batch of Chocolate Chip Cookie Dough ((minus the chocolate chips) *See below)
- 1 cup toasted coconut
- 2 cups dark chocolate chips
Instructions
- Mix cookie dough, chocolate chips, and toasted coconut together by hand.
- That way you don't break up the coconut.
- Chill the dough for at least an hour.
- When ready to bake, shape dough into large tablespoon sized balls.
- Place on parchment lined cookie sheet.
- Bake at 375 for 9 minutes or until edges start to turn golden brown.
- Remove from oven and let sit on the baking sheet for another 10 minutes before you move to a cooling rack.
- Cool and store in an airtight container for up to 4 days. I bet they don't last that long!
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 79Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 14mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
Click here for the link for the chocolate chip cookie dough
Stay tuned for the next post and another take on this cookie!
If you like these cookies, try my White Chocolate Toasted Macadamia Nut Cookies!
Looking for an adult cookie? Check out these Oatmeal Raisin Chocolate Chip Cookies with Whiskey from my girl over at La Petit Chef!
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srividhya says
Wonderful combination. These cookies are so inviting.
chubcheeks@bellsouth.net says
Thank you so much!
Katie says
Ooooooooo I love chocolate and coconut – amazing combo!
chubcheeks@bellsouth.net says
Thanks Katie, they remind me of an Almond Joy only better!
Julia says
The idea of toasted coconut in cookies is making me so hungry! That is one of my favorite combos—chocolate and coconut!
chubcheeks@bellsouth.net says
Mine too Julia! Thanks for reading!
Kacey @ The Cookie Writer says
Oh, boy, I love cookies and these look fantastic! I usually add some coconut to my cookies too because it is such a nice flavour (especially when toasted!)
chubcheeks@bellsouth.net says
Thanks Kacey! I think I would put coconut in all my cookies if not for the taste but the texture!
Trish - Mom On Timeout says
Oooh! Dark chocolate and coconut together? Bliss! These cookies look scrumptious!
chubcheeks@bellsouth.net says
Thanks for reading Trish!
Rebecca @ Strength and Sunshine says
Two things I love! dark chocolate and coconut! Perfect cookie!
chubcheeks@bellsouth.net says
Thanks Rebecca! I’m sure you could whip up a gluten free batch that is out of this world!
Sara says
What an amazing flavor combination! You really can’t go wrong with coconut and chocolate, I’ve got to make these cookies soon!
chubcheeks@bellsouth.net says
Thanks Sara! Let me know how you like them!
Kaitie says
You had me at dark chocolate, but kept me with toasted coconut. Those two flavours are screaming success and in a cookie no less?! Well done!
chubcheeks@bellsouth.net says
Thanks Kaitie! These keep me coming back time after time!
Susan | LunaCafe says
Love toasted coconut. And chocolate. And butter. So of course I love these cookies. 🙂
chubcheeks@bellsouth.net says
I could eat all the ingredients on their own, except maybe the flour, so if you put it all together it has to be good!
skd says
Yummy looking cookies
chubcheeks@bellsouth.net says
Thanks so much!
Bam's Kitchen says
I suddenly have a craving for dark chocolate toasted coconut cookies for breakfast, which is totally normal, right? These look amazing and so chewy.. Blissful!
chubcheeks@bellsouth.net says
They have eggs so it is totally acceptable for breakfast:) I put all those things in my am smoothie anyway:)
Kristen @ Musings of an Average Mom says
These chocolate chip cookies sound absolutely amazing! Thanks for sharing, will have to give this a try.
chubcheeks@bellsouth.net says
Thanks Kristen! I hope you like them!
Christine says
My favorite type of cookie is yes. Seriously. You’re killing me with these, J.
chubcheeks@bellsouth.net says
Thanks Christine:) I kill myself when the kids want a batch:) I can’t stop eating them!!!
Julie is Hostess At Heart says
These cookies look delicious! I don’t think I would stop eating once I got started however!
chubcheeks@bellsouth.net says
I can’t! Usually I only bake a few at a time because I know I can’t stop!