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Dark Chocolate Toasted Coconut Cookies
These moist and chewy cookies will remind you of a candy bar with the tastes of dark chocolate and crispy coconut!
4.75
from
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
9
minutes
minutes
Total Time:
14
minutes
minutes
Servings:
30
cookies
Calories:
79
kcal
Author:
Jennifer
Ingredients
1
batch of Chocolate Chip Cookie Dough
(minus the chocolate chips *See below)
1
cup
toasted coconut
2
cups
dark chocolate chips
Instructions
Mix cookie dough, chocolate chips, and toasted coconut together by hand.
That way you don't break up the coconut.
Chill the dough for at least an hour.
When ready to bake, shape dough into large tablespoon sized balls.
Place on parchment lined cookie sheet.
Bake at 375 for 9 minutes or until edges start to turn golden brown.
Remove from oven and let sit on the baking sheet for another 10 minutes before you move to a cooling rack.
Cool and store in an airtight container for up to 4 days. I bet they don't last that long!
Nutrition
Serving:
1
g
|
Calories:
79
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Fiber:
1
g
|
Sugar:
7
g