Buffalo Fries
All the delicious flavors of your favorite chicken wings are in these Buffalo Fries! Hot, crispy french fries, drizzled with tangy buffalo sauce, and topped with creamy ranch dressing and blue cheese crumbles. Perfect for game day or just an afternoon snack.
Whether you’re looking for a quick appetizer to share with friends or a delicious snack to munch on during movie night, these Buffalo Ranch Fries are sure to hit the spot.
The combination of spicy buffalo sauce, tangy ranch dressing, and savory blue cheese crumbles is simply irresistible.
They taste just like buffalo chicken wings but without all the wings! I guess that’s kind of the point, LOL.
I love the flavors of buffalo sauce which is why I have a bunch of recipes with them. Check out my slow cooker buffalo chicken dip, buffalo deviled eggs, buffalo chicken lettuce wraps, and buffalo popcorn.
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- French fries – This uses frozen french fries but feel free to make homemade fries. Waffle fries work really well too.
- Buffalo wing sauce – Homemade buffalo sauce is best or sub Texas Pete or Frank’s Red Hot sauce.
- Ranch dressing – Use homemade ranch dressing or store-bought ranch dressing.
- Blue cheese crumbles – Substitute blue cheese dressing if needed.
- Garnish – Green onions are best.
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How To Make Buffalo Fries
- Place fries in a large baking sheet and cook according to package directions.
- Remove from the oven and place on a serving platter or dish.
- Drizzle with hot sauce and ranch dressing.
- Sprinkle with blue cheese crumbles and garnish with green onions.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Serving Suggestions
I could eat these as a main course, especially if you add some shredded rotisserie chicken on them. Just like I do with these lemon feta fries. You can also use beef like in these carne asada fries. But if you want to serve some side dishes with them, here are some delicious options.
Dipping Sauces: Ranch dressing, blue cheese dip, honey mustard, sour cream, or this spicy mayo dipping sauce taste delicious with them.
Fresh Veggies: Balance out the fries with some fresh veggies such as carrot sticks, celery sticks, or cucumber slices. Just like you would with chicken wings.
Fruit: Another great option is to serve them with some fresh fruit. Grapes, apple slices, and strawberries are so refreshing.
Salad: Try these with a simple side salad or a chopped salad with some extra protein.
Storage & Reheating
These fries are best served immediately after you. make them. But, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
Reheat buffalo fries in the oven or air fryer to get them crispy again. But, they will not be as crispy as when you first made them because the sauce seeps into the fries. When I have tried to reheat them in the microwave, they get hot but they stay soft so I don’t recommend this.
I use frozen fries because it’s easier but you can certainly make homemade french fries. Try these sweet potato wedges too!
If you’re not a fan of spicy food, you can use less buffalo sauce or try a mild or medium wing sauce. You can even dust them with a little fries seasoning and leave off the buffalo sauce.
Bleu cheese crumbles is what I typically serve with hot wings and buffalo sauce but feel free to use your favorite. Cheddar cheese, mozzarella cheese, or even pepper jack cheese will work well with these.
Tapas Tips & Tricks
- Bake the fries in a single layer so they all get crispy.
- Deep fry them in vegetable oil for extra crispy fries. Drain on a paper towel before serving.
- Top with chicken pieces for buffalo chicken fries!
- Try with sweet potato fries too.
- Use these in my French Fry Casserole if you like!
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This Buffalo cheese fries recipe is fun for anyone who loves buffalo wings. With just 4 ingredients you will have the perfect game day snack in less than 30 minutes!
Buffalo Fries
Ingredients
- 28 ounces frozen french fries
- 1 cup buffalo sauce
- ⅓ cup ranch dressing
- ¼ cup blue cheese crumbles
- Sliced green onions for garnish
Instructions
- Bake fries according to package directions.
- Remove from the oven and place on a serving platter or dish.
- Drizzle with hot sauce and ranch dressing.
- Sprinkle with blue cheese crumbles and garnish with green onions.
- Serve hot!
Notes
- Bake the fries in a single layer so they all get crispy.
- Deep fry them in vegetable oil for extra crispy fries. Drain on a paper towel before serving.
- Top with chicken pieces for buffalo chicken fries!
- Try with sweet potato fries too.
Nutrition
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