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Coconut Key Lime No-Bake Cheesecake Jars

March 28, 2015 by Jennifer 41 Comments

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Last updated on February 6th, 2020 at 04:00 am

Key lime cheesecake with a hint of coconut brings me back to the tropics! Having the crust on top makes me feel like a rebel and want to eat dessert first!

Key lime cheesecake with a hint of coconut brings me back to the tropics! Having the crust on top makes me feel like a rebel and want to eat dessert first! Key Lime Coconut Cheesecake Jars Recipe | Take Two Tapas | #KeyLime #Cheesecake #Coconut #nobake #desserts

Where is it said that crust has to go on the bottom?  I’m going full rebellion today and making a crust that I am going to crumble on the top of my cheesecakes!  Every time I think I’m being slightly rebellious, I hear the Judd Nelson quote from the movie The Breakfast Club when the principal allows someone to get up, much to the chagrin of the rebel.

Anarchy starts now with crust on the top!  Anarchy is also the description of my kids morning routine when neither one wants to brush their teeth or get dressed in a timely fashion.  

Whatever happened to waking up and grooming yourself and sitting down to a healthy breakfast like all those commercials we see?  Nope, Nope, and Nope.  At my house, it’s all fighting, shoving, bodily noises competitions, disapproval of lunchbox foods, and running to the car with one shoe on.  Plus who gets Shotgun!

Let’s focus on Anarchy in this case, which is a crust on top!  Buttery, crumbly, sweet and cinnamony graham cracker crust.  Underneath the anarchy? Heaven!

Key Lime Coconut Cheesecake Jars Recipe | Take Two Tapas | #KeyLime #Cheesecake #Coconut #nobake #desserts

Heaven is paved with cheesecake, I firmly believe that.  Angels playing harps and floating on clouds made of cheesecake.  I really love cheesecake. And Key Lime Pie. I see them together all the time but I have never made a key lime cheesecake.  

Imagine the two flavors mingling together to create the perfect dessert.  Light and bright citrus flavors juxtaposed with a rich, creamy texture.  Together, they remind me of the unobtainable hot boy in high school that would never in a million years go on a date with me.

Now, with my no-bake cheesecake jars, I can go on that date.  And just like high school, the date involves me, at home in my sweatpants, eating dessert!

At least my date tells me I’m beautiful before I eat it!

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An easy, no bake, tropical dessert. Key Lime Coconut Cheesecake Jars Recipe | Take Two Tapas | #KeyLime #Cheesecake #Coconut #nobake #desserts

Yes, my cheesecake speaks to me…

It will speak to you too with these no-bake coconut key lime cheesecake jars!

Side view of Key Lime Coconut Cheesecake Jar

Coconut Key Lime Cheesecake Jars

Yield: 8 jars
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Key lime cheesecake with a hint of coconut brings me back to the tropics! Having the crust on top makes me feel like a rebel and want to eat dessert first!

Ingredients

For the Crust

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon ground cinnamon

For the Cheesecake

  • 16 ounces cream cheese (softened)
  • 3/4 cup coconut milk (such as Coco Lopez)
  • 1 teaspoon coconut extract
  • 14 ounces sweetened condensed milk
  • 1/4 cup fresh squeezed key lime juice
  • 1 tablespoon lime zest

For the Garnish

  • Toasted coconut (for garnish)
  • Whipped Cream (for garnish)

Instructions

  1. Mix the cheesecake ingredients together and refrigerate for at least 1 hour.
  2. If you want the graham cracker crumble for crust then you need to mix the crumbs and melted butter together.
  3. Heat in 350F oven, on a baking sheet, for 5 minutes.
  4. Cool.
  5. When ready to serve, portion out cheesecake mixture into jars.
  6. Sprinkle with toasted graham crumbs.
  7. Top with whipped cream if you desire.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 592Total Fat: 39gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 92mgSodium: 379mgCarbohydrates: 55gFiber: 2gSugar: 45gProtein: 10g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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© Brooks Stewart
Cuisine: American / Category: Sweets, Desserts and Shooters

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Filed Under: Sweets, Desserts and Shooters

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Comments

  1. Naina says

    April 30, 2016 at 3:27 AM

    These are such gorgeous little treats and love that they are no bake! So perfect when summer finally arrives in my part of the world 😀

    Reply
    • chubcheeks@bellsouth.net says

      May 12, 2016 at 1:38 PM

      Thank you Naina! I love that you can make them ahead of time!

      Reply
  2. jane @ littlesugarsnaps says

    April 28, 2016 at 5:56 AM

    Such neat presentation, Jennifer. I’m practically tasting the lime right now.

    Reply
    • chubcheeks@bellsouth.net says

      May 12, 2016 at 1:29 PM

      Thanks Jane!

      Reply
  3. Julie at Hostess At Heart says

    April 26, 2016 at 10:47 AM

    What a light and beautiful looking dessert! I would feel pretty special if that was served to me!

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:06 PM

      Thanks Julie!

      Reply
  4. Dee Dee (My Midlife Kitchen) says

    April 26, 2016 at 10:29 AM

    Girl, I hear ya’ on the anarchy! I can’t follow instructions (read: recipes) to save my life. I’m forever thinking “if I only change this, or do that…” and then new twists on tasty things are born. And thank you for that flashback. That’s one of the great quotes (of many!) from that movie! I’m also a fan of “Does Barry Manilow know that you raid his wardrobe?” Ha! The classics. :o)

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:06 PM

      I could watch that movie all day long!

      Reply
  5. Patricia @ Grab a Plate says

    April 26, 2016 at 12:06 AM

    Oh man these are gorgeous!! Loooooove them so much. Can’t wait to give them a try (soon)! And I also love The Breakfast Club 🙂

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:07 PM

      It’s a classic just like 16 Candles!

      Reply
  6. Chrisy @ Homemade Hooplah says

    April 25, 2016 at 10:50 PM

    These are too cute! Perfect timing, too – the limes on our tree are starting to get big 😀

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:07 PM

      Make sure you save them for this dessert!

      Reply
  7. Michelle @ The Complete Savorist says

    April 25, 2016 at 10:02 PM

    When I saw the first picture of this coconut key lime cheesecake it was like I couldn’t scroll down fast enough to find out how to make this. I can’t wait to try it.

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:07 PM

      Thanks Michelle!

      Reply
  8. Gwen @simplyhealthyfamily says

    April 25, 2016 at 7:28 PM

    How cute are these?! I adore key lime pie!

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:08 PM

      Thanks Gwen! It is a favorite of mine too!

      Reply
  9. Meghan | Fox and Briar says

    April 25, 2016 at 4:17 PM

    I love key lime and I love cheesecake too! These little jars are adorable, I could prbably eat a few of these!

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:08 PM

      You can and still not feel guilty!

      Reply
  10. Citra Kale @Citra's Home Diary says

    April 25, 2016 at 4:08 PM

    Gorgeous presentation! simple and fresh dessert to go Jennifer.. love it!

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:08 PM

      Thanks Citra!

      Reply
  11. Tracy says

    April 25, 2016 at 2:42 PM

    I was seriously just talking about a key lime pie craving… but key lime cheesecake?! Even better. AND no-bake? SOLD!

    Reply
    • chubcheeks@bellsouth.net says

      April 26, 2016 at 6:08 PM

      No bake is a great thing!

      Reply
  12. Renée ♥ The Good Hearted Woman says

    April 9, 2015 at 3:38 PM

    Key lime is a favorite at our house, and I love the single-serving presentation here.

    Reply
    • chubcheeks@bellsouth.net says

      April 9, 2015 at 5:55 PM

      I love key lime too but I always eat way too much. I had to make it smaller so I wouldn’t eat so much! Thanks for reading Renee!

      Reply
  13. Michelle @ A Dish of Daily Life says

    April 2, 2015 at 10:54 PM

    I had to click that tweet. That was awesome…I had forgotten that line. LOVED that movie! This looks absolutely divine. Key lime is one of my favorites! Yumming and pinning…I need to try this!

    Reply
    • chubcheeks@bellsouth.net says

      April 6, 2015 at 10:37 AM

      I LOVE that movie and that was my favorite line! Thanks for tweeting and I hope you like the recipe!

      Reply
  14. Kim (Feed Me, Seymour) says

    April 2, 2015 at 9:35 AM

    Oh my goodness, these look like heaven!

    Reply
    • chubcheeks@bellsouth.net says

      April 2, 2015 at 8:07 PM

      Thanks Kim!

      Reply
  15. Susan@LunaCafe says

    April 2, 2015 at 1:33 AM

    What a beautiful presentation. And such as easy, no bake cheesecake. Love it!

    Reply
    • chubcheeks@bellsouth.net says

      April 2, 2015 at 8:06 PM

      Thanks Susan!

      Reply
  16. Laura says

    April 2, 2015 at 12:20 AM

    I love the idea of the crust on top because it will stay crispier there! And this just looks awesome!

    Reply
    • chubcheeks@bellsouth.net says

      April 2, 2015 at 8:06 PM

      Thanks Laura! Sometimes I don’t need it and sometimes I need A LOT! Having it on the side lets everyone decide! Thanks for reading!

      Reply
  17. Michelle @ Giraffes Can Bake says

    April 1, 2015 at 7:59 PM

    As long as there’s crust I don’t care where it is… I guess that makes me part of the revolution! Viva la crust!
    This looks delicious though, and those jars are adorable!

    Reply
  18. Giramuk's Kitchen says

    April 1, 2015 at 7:31 PM

    I LIVE for Anarchy!! This is awesome! 😀 I absolutely love Key Lime cheesecake and a no bake one? HUGE PLUS!!
    Looks delicious!

    Reply
  19. Alice says

    April 1, 2015 at 10:00 PM

    I love key lime and these look so cute and perfect!

    Reply
    • chubcheeks@bellsouth.net says

      April 2, 2015 at 8:06 PM

      Thanks Alice!

      Reply
  20. Stephanie Stuart says

    April 1, 2015 at 4:01 PM

    Key lime is absolutely one of my favorite pies, and I LOVE that this is a no bake and quick recipe! Thanks!

    Reply
  21. mylifecookbook says

    April 1, 2015 at 6:16 PM

    These look delicious….I don’t know why by I love eating out of jars and cups and what not so this is right up my alley. Do you think you could use regular limes? I’m not sure I will be able to find key limes.

    Reply
    • chubcheeks@bellsouth.net says

      April 1, 2015 at 7:02 PM

      Thanks! I think it will turn out just as good with regular limes! I don’t know why I like eating out of jars too but even since I bought my first case of Weck jars, I am totally hooked on them! My MIL even wanted some so she could get rid of her Tupperware. I just think that they are fun and a cute way to eat. If I’m going to be eating a small portion of dessert, it better look pretty too!

      Reply
  22. amindfullmom says

    April 1, 2015 at 4:27 PM

    I am normally all about the chocolate, but maybe the heat we have today, is making me think this is the most incredible looking dessert! I pinned and will be making soon!

    Reply
    • chubcheeks@bellsouth.net says

      April 1, 2015 at 6:59 PM

      I am normally all about the chocolate too but since I gave up chocolate for Lent I had to think of something else… I hope that you like it! Let me know how it turns out for you when you get the chance to make it. Thanks for reading!

      Reply

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