Orange Fluff Jello Salad

Orange Fluff is a creamy, cool jello salad that is the first to disappear every time I make it! With juicy mandarin oranges, tart pineapple, and sweet mini marshmallows, it’s the perfect side dish or salad that doubles as dessert.

“What is that orange stuff over there on the table?” It just happens to be the best jello salad ever!

Call it a side dish, a salad, or a dessert. But honestly, I don’t care what you call it, as long as you make it. It’s perfect for a weeknight dinner, a potluck, or bridal shower. Change the color and flavor and it will work for a baby shower too 😉

This orange version puts a bright, citrus spin on classic fluffy salads. Similar to Watergate Salad made with pistachio pudding, this recipe uses orange jello for that flavor that pretty much everyone loves.

Plus, it’s one of those simple recipes that actually gets better hanging out in the fridge. That makes it perfect when you’re juggling multiple courses or planning ahead for entertaining. Just like these no bake peanut butter bars, this booty dip recipe, and this 3 ingredient fruit dip.

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See recipe card for complete information on ingredients and their quantities.

Ingredient Notes

• Cottage Cheese – Don’t freak out. Cottage cheese balances out the sweetness. If you are not a fan of the texture, you can run it through food processor until smooth. You can also substitute vanilla pudding if you need to.
• Jello – Use instant orange jello powder. Do not make it, just add the powder to the mixture.
• Oranges – Mandarin oranges are the best. If you don’t have them, peel and cut up regular oranges. Keep the pieces bite size to make eating easier.
• Pineapple – Use the crushed pineapple because it’s easier to mix. Be sure to drain it well before use.
• Marshmallows – Mini marshmallows are great because they are bite-sized. You can use full size and then just cut them into small pieces. Make it even more fun with colored ones.
• Whipped Topping – Use the frozen whipped topping as it holds better. You can use fat free if you like. If you use regular whipped cream or the canned stuff, it won’t thicken up like it should.

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How To Make Orange Fluff Salad

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to give it a food stir before you eat it again.

Variations

• Need less sugar? Use sugar free jello and a sugar free whipped topping.
• Try cherry or raspberry jello and fresh fruits for different flavors.
• Add maraschino cherries or cranberries for more tartness.
• Top with shredded coconut or chopped pecans for texture.

Tapas Tips & Tricks

• Do not prepare the jello or pudding ahead of time. It will be too liquidy. Just use the powder.
• Don’t stir too hard when you mix it. You can smash all the air out of it and it will be flat and watery.
• Let the salad set in the fridge for an hour for best flavor.
• Try pineapple tidbits for more texture if you prefer.
• Make sure you chill for at least an hour to let everything set.
• Add in some extras like toasted nuts for texture.a
• Experiment with different flavors and fruits.

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This mandarin orange jello salad recipe is so creamy and delicious. Serve this easy side dish at your next party or bbq.

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