Orange Fluff Jello Salad
This mandarin orange jello salad recipe is so creamy and delicious. Serve this easy side dish at your next picnic or potluck.
Print
Pin
Servings: 8
Ingredients
- 2 cups small curd cottage cheese
- 3.4 ounces orange jello
- 14 ounces mandarin oranges canned, drained
- 20 ounces crushed pineapple drained
- 2 cups mini marshmallows
- 8 ounces frozen whipped topping thawed
Instructions
- Add cottage cheese to large bowl. Sprinkle the jello powder over the cottage cheese and mix well.
- Add mandarin oranges and pineapple and mix well.
- Stir in marshmallows and whipped topping and stir to mix.
- Cover and chill for at least 1 hour before serving. Eat while cold.
Notes
- Do not prepare the jello or pudding ahead of time. It will be too liquidy. Just use the powder.
- Don't stir too hard when you mix it. You can smash all the air out of it and it will be flat and watery.
- Let the salad set in the fridge for an hour for best flavor.
- Try pineapple tidbits for more texture if you prefer.
- Make sure you chill for at least an hour to let everything set.
- Add in some extras like toasted nuts for texture.a
- Experiment with different flavors and fruits.
Nutrition
Serving: 1 | Calories: 273kcal | Carbohydrates: 47g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 266mg | Potassium: 259mg | Fiber: 2g | Sugar: 41g | Vitamin A: 473IU | Vitamin C: 20mg | Calcium: 97mg | Iron: 0.4mg
