Biscuits And Gravy Casserole

Biscuits and gravy casserole is the best of classic biscuits and gravy in one, easy to make dish! Fluffy biscuits, topped with creamy sausage gravy, scrambled eggs, and melted cheese for the ultimate breakfast comfort food that everyone will love.

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spatula holding a square of casserole on it

This yummy casserole is like having an entire breakfast all in one dish. Spicy sausage, tender biscuits, creamy gravy, and fluffy eggs all baked together into a delicious dish. Each bite is full of all the classic breakfast flavors you crave without any of the fuss of making everything separately.

Not only is it easy to make but everyone in the family will love it. Even the kids and those picky eaters. There’s something about biscuits and gravy that just makes everyone happy, especially when it’s all baked together with gooey cheese on top!

This casserole is perfect for busy mornings, lazy weekend brunches, and if your family is anything like mine, breakfast for dinner is always a hit.

Best of all, you can prep it the night before and mornings are even easier! Especially those busy holiday mornings like Christmas and thanksgiving.

Just like my french toast casserole, cream cheese sausage balls, and sausage hashbrown casserole, it’s perfect for feeding a house full of hungry guests.

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ingredients for a breakfast casserole with text overlay labeling them

See recipe card for complete information on ingredients and their quantities.

Ingredient Notes

Biscuits – Use your favorite refrigerated, canned biscuits or biscuit dough. I like the buttermilk ones or the Grands with buttery layers. Don’t use frozen biscuit dough. It won’t turn out right.
Sausage – Ground breakfast sausage is perfect. I love the spicy or the maple flavored one. Use your favorite! You can also substitute turkey sausage or ground beef.
Cheese – Shredded sharp cheddar is perfect for this! Substitute Monterey Jack or mozzarella cheese if you prefer.

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How To Make Biscuits And Gravy Casserole

biscuits cut into pieces in the bottom of a white casserole dish

Preheat the oven to 350F. Cut each biscuit into 4 pieces and layer them in the bottom of a greased casserole dish.

ground pork sausage cooking in a skillet with a wood spoon

In a skillet over medium heat, brown the pork sausage until no longer pink.

cut biscuits in a casserole dish with cooked ground sausage on top

Remove one cup of the cooked sausage and sprinkle it over the cut biscuits.

cooked pork sausage in a skillet with flour being sprinkled on top

In the skillet, add the butter and sprinkle the flour over the remaining sausage. Stir to coat it and make a roux.

hand pouring into a skillet of cooked pork sausage

Slowly pour in 1 cup of milk while stirring until it thickens and a gravy forms. Remove from the heat and set aside.

casserole dish filled with biscuits and cheese and half topped with sausage gravy

Sprinkle half the cheese over the sausage and biscuits. Spread the gravy over the cheese.

whisked egg being poured on top of a casserole

In a bowl, combine the eggs and the remaining 2 cups of milk. Pour over the gravy mixture. Top with remaining shredded cheese.

unbaked egg casserole topped with shredded cheese

Bake in the oven for 25-30 minutes or until the eggs are set. I like to start checking about 20 minutes in. Remove and let cool for a few minutes before cutting.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

baked biscuits and gravy casserole in a white dish

Serving Suggestions

For breakfast, I like it with these blueberry bisquick pancakes, with some crispy bacon and fresh fruit.

For brunch or dinner as a main dish, serve it with hashbrown casserole, green beans, or a salad. Finish it off with this healthy coffee cake for dessert!

Storage & Reheating

Store any leftovers you might have in an airtight container, in the fridge, for up to 4 days.

Reheat in the microwave or in a 350F oven until heated through.

Prep Ahead

You can make this a few days ahead of time! Prep everything and assemble it. Cover with plastic wrap and keep in the fridge for up to 2 days.

When you’re ready to enjoy it, take it out of the fridge for about 15 to take the chill off and then bake as usual.

serving of breakfast casserole with fork taking a bite out of it

Frequently Asked Questions

Can I freeze it?

This is perfect for making ahead of time and freezing it for when you have a breakfast emergency. Bake it and freeze, wrapped tightly with plastic wrap and aluminum foil. Thaw overnight in the fridge and bake as usual.
To make things easier, portion it into individual servings, and freeze. Then you will have an easy breakfast on busy mornings. Just reheat them in the microwave on 50% power for 2-3 minutes or until warmed through.
To reheat, remove from the freezer and reheat in the microwave on 50% power for 3-4 minutes until warmed through.

spatula holding a serving of biscuits and gravy casserole

Recipe Tips & Tricks

Shortcuts welcome – Use pre-made gravy, gravy mix packets, or a homemade recipe. Make extra to have on the side!
Switch up protein -Try ground pork, beef, turkey, or cooked bacon. Add red pepper flakes for more heat.
Prep for success – Spray your casserole dish with cooking spray for easier serving and cleanup.
Keep an eye on it – Cover with foil if it browns too quickly. It’s ready when eggs are set, casserole is puffed up, and edges are golden brown.

If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!

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This easy biscuits and gravy casserole recipe is perfect for busy mornings or when you want to make breakfast for dinner!