Modern Relish Tray

Do you remember having relish trays at parties? Check out my modern twist on an old-fashioned relish tray and watch it become your new favorite finger food!

4.71 from 31 votes

Course: Perfect Party Foods

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Ingredients

1 cup Pickled Brussels Sprouts
1 cup Pickled Asparagus
1 cup Black Olives
1 cup Giardiniera
1 cup Pepperoncini
1 cup Pickled Corn
1 cup Pickled Okra
1 cup Gherkins/Cornichons
1 cup Pickle Slices
1 cup Mixed/Stuffed Green Olives

Instructions

Drain all your items that are stored in juices and brines.
Arrange all your ingredients in small containers and place on a tray.

Video

Notes

Drain the items well before putting on tray so you do not end up with a watery mess.
Mix colors intentionally: green olives next to bright red peppadews next to purple pickled onions looks way better than an all green rtray.
If you are making this for a large party, set up two smaller trays instead of one giant one so guests at both ends of the table can reach everything easily.
Don't forget tongs, toothpicks, and forks to grab pickles and olives.
Be sure to use pitted olives. If you can't get them and still want to include them, add a small bowl with a lid for the pits. (Put a label on it so your guests know there is a place to put them but you don't have to look at chewed pits)

Nutrition