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Easy Bar Snack Mix
All your favorite snacks all mixed into one bar snack mix with BBQ Seasoning. Perfect for snacking with your friends!
4.50
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Course:
Snacks to Share
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
16
servings
Author:
Jennifer Stewart
Equipment
Parchment Paper Sheets
Half Sheet Pan - (2)
Ingredients
Snack Mix
2
cups
bugles
2
cups
Saltine crackers
mini-sized
2
cups
cheeseballs
2
cups
pork rinds
2
cups
funyuns
2
cups
potato stix
or crushed plain chips
2
beef jerky sticks
cut into 1-inch pieces
2
cups
pretzels
salted
2
cups
honey roasted peanuts
Coating
¾
cup
butter
unsalted
2
tablespoons
Worcestershire sauce
2
tablespoons
BBQ seasoning
or another dry rub mix
Instructions
Mix the snack items
Combine all the snacks (minus the peanuts and jerky) together in one bowl.
Preheat oven to 250.
Prepare the coating
Melt the butter.
Stir the Worcestershire sauce into the melted butter.
Stir in the BBQ Seasoning until combined.
Pour the butter, Worcestershire, and BBQ seasoning mix over the snack mix.
Stir or toss to coat the snack mix evenly.
Pour out onto a baking sheet and spread into one layer.
Bake the Snack Mix
Bake at 250 for 1 hour, stirring every 15 minutes.
When the hour is up, remove from oven.
Let cool completely.
Add in the honey roasted peanuts and jerky.
Toss to mix.
Serve with friends or store in an air-tight container for up to 1 week.
Video
Notes
Use about 14 cups total of dry snack ingredients. Mix and match what you have!
Stir every 15 minutes during baking so it coats evenly and doesn't burn.
Let cool completely before adding peanuts and jerky. Hot mix will make them soggy.
Use homemade BBQ seasoning for best flavor, or any store-bought blend works. You can also use
steak seasoning
.
Store in an airtight container to keep it crispy.
Leave beef jerky out if storing longer than 3 days to prevent staleness.
Make a big batch for parties - this disappears fast!
Package in mason jars for easy party favors or gifts.
Nutrition
Serving:
1
|
Calories:
582
kcal
|
Carbohydrates:
50
g
|
Protein:
16
g
|
Fat:
37
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
872
mg
|
Potassium:
434
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
320
IU
|
Vitamin C:
3
mg
|
Calcium:
106
mg
|
Iron:
3
mg