Cheesy Olive Bread Recipe

Toasty French Bread is topped with my New Orleans Olive Salad and covered with cheese. Broiled until melty, this cheesy olive salad bread is sure to be a hit!

4.91 from 10 votes

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Course: Best Tapas and Appetizers

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: pieces

Author: Jennifer Stewart

Ingredients

1 small loaf of French Bread
1 cups New Orleans Olive Salad
2 cups Monterey Jack Cheese

Instructions

Preheat oven to 400F.
Slice bread loaf in half lengthwise.
Place on a foil-lined baking sheet, cut side up, and toast for 3 minutes to get a slight toast on the bread.
Remove from oven.
Top with olive salad.
Top with cheese to cover the olive salad.
Place back in the oven and toast for another 5 minutes or until the cheese is melted and starts to brown.
Remove and let cool 1-2 minutes. Serve warm.

Nutrition