Air Fryer Bagel Chips
Air Fryer Bagel Chips are what you want to start making if you love bagel chips as much as my family does! Stop over-paying at the store!
Print
Pin
Servings: 5
Equipment
- Serrated Bread Knife, Ultra-Sharp Stainless Steel
- Dash Deluxe Electric Air Fryer, 1700-Watt, 6 Quart - Aqua
Ingredients
- 2 bagels sliced into ⅛ inch slices
- 1 ½ tablespoons olive oil or olive oil spray
- 2 teaspoons garlic powder
Instructions
- Preheat air fryer to 350 degrees for 5 minutes. Spread bagel slices on parchment paper or wax paper for easy cleanup.
- Using a brush or spray oil, place small amount of oil onto each bagel slice. Sprinkle with garlic powder.
- Turn slices over and repeat the process on the other side.
- Place bagel slices into air fryer in single layer, leaving some space in between. Cook for 2 minutes.
- Flip and cook for 1 more minute. Chips should be golden brown on both sides.
Notes
- Dust them with homemade Everything Bagel Seasoning.
- This recipe uses one plain and one flavored but use your favorite flavors!
- Slice bagels in half to open them, then half again to make a c-shape. Lay bagel flat. Holding your hand on top to stabilize, cut bagels horizontally into ¼ -⅛ inch slices. Each half makes 3-4 slices. Slices will not be perfect and you might have some smaller pieces, but that’s okay.
- It is not necessary to grease air fryer since the bagel slices already have oil on both sides.
- Store chips in airtight container or Ziplock bag for up to 5 days.
Nutrition
Serving: 4chips | Calories: 157kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 225mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.03g | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
