Whipped Feta Dip
Salty feta cheese combined with garlic, olive oil, rosemary and bright lemon make creamy Whipped Feta Dip.
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Servings: 8 servings
Ingredients
- 8 ounces feta cheese drained
- 4 ounces cream cheese softened
- 2 cloves garlic
- 4 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 sprig fresh rosemary leaves removed
- Juice of
Instructions
- Drain the feta if needed. To the bowl of a food processor, add the feta, cream cheese and garlic cloves. Pulse to combine them.
- Add in the garlic cloves, olive oil, lemon juice, zest, and rosemary. Pulse to mix.
- Continue to pulse until light and fluffy. Taste and season with salt and pepper if desired.
- Transfer to a serving dish and garnish with a drizzle of olive oil, sesame seeds, red pepper flakes, cracked black pepper, or green onions.
- Serve with crackers, pita bread, or cut veggies. Enjoy!
Notes
- Use the best quality olive oil and feta cheese you can get.
- Be sure to bring the cheeses close to room temperature for better mixing.
- Don't w ant to use cream cheese? Try sour cream or Greek Yogurt.
- As the dip sits, it will thicken. Add in a drizzle of olive oil and stir before serving.
Nutrition
Serving: 1 | Calories: 188kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 40mg | Sodium: 305mg | Sugar: 2g
