Sugar Cookie Truffles

Sugar cookie truffles are no-bake recipe that uses Golden Oreo cookies and cream cheese then coated in rich white chocolate. Decorated with festive sprinkles makes them perfect for any occasion!

4.89 from 9 votes

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 10

Chill: 20

Total Time: 30

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

20 Golden Oreo cookies I use Double Stuf but you can use regular
8 ounces cream cheese softened
½ teaspoon vanilla extract
2 cup white chocolate melting wafers
1 tablespoon coconut oil
½ cup assorted sprinkles optional

Instructions

Prepare a baking sheet with parchment paper or baking mat. Set aside.
In a food processor, pulse the cookies until they resemble rough sand. (You can also use a rolling pin to crush the cookies in a plastic bag)
Add the cream cheese and vanilla extract. Store or pulse to combine to make a batter.
Scoop the batter into balls and place on the parchment paper. Chill for 20 minutes to set up.
While the truffles are chilling, place the white chocolate and coconut oil in a microwave safe bowl. Microwave in 30 second intervals until the white chocolate is melted and smooth.
Remove the truffles from the refrigerator. Roll in your hands to smooth them out.
Dip the truffles one at a time in the melted chocolate. Tap to remove excess.
Place back on the parchment paper lined baking sheet and decorate with sprinkles.
Continue until all the truffles are dipped and decorated.
Enjoy!

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