Sriracha Honey Bourbon Chicken Wings
Sweet and spicy come together with a little bourbon to make my Sriracha Honey Bourbon Chicken Wings the perfect tailgating food!
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Servings: 8 servings
Ingredients
Marinade
- 3 tablespoons Honey
- 1/4 cup Sriracha
- 1/4 cup Bourbon
Chicken Wings
- 2 pounds of chicken wings
Instructions
- Preheat oven to 400F.
- Mix together the honey, Sriracha, and bourbon in a small bowl.
- Brush chicken wings with 1/3 of the sriracha mixture.
- Place on baking sheet and cook for 50 minutes or until cooked through, brushing with 1/3 of the sriracha mixture halfway through.
- I like my chicken wings crispy so I tend to cook mine a little longer.
- When wings are finished cooking, remove them from the oven and brush with the remaining 1/3 of the sriracha mixture.
- Serve hot!
Notes
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 178kcal | Carbohydrates: 7g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 243mg | Potassium: 111mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg
