Salisbury Steak Casserole

Make dinner easy with this Salisbury Steak Casserole! All the classic flavors your family loves like juicy ground beef, rich gravy, and fluffy mashed potatoes in one dish.

Rate me!

Print Pin

Course: Main Dishes

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Author: Jennifer Stewart

Ingredients

2 pounds ground beef
10.5 ounces french onion soup
½ medium onion sliced
1 tablespoon butter unsalted
8 ounces mushrooms sliced
10.5 ounces cream of mushroom soup
1 packet onion soup mix
¼ cup all purpose flour
3 tablespoons ketchup
¼ cup water
2 tablespoons Worcestershire sauce
1.5 teaspoons ground mustard
1 teaspoon salt
½ teaspoon pepper
14.5 ounces French style green beans
3 cups mashed potatoes prepared

Instructions

Preheat oven to 350F. Spray a 9×13 pan with nonstick spray.
In a large skillet cook the ground beef and ⅓ can of french onion soup until the meat is no longer pink. Remove to a bowl and drain excess fat.
To the skillet add the butter. Saute the mushrooms and onions in the butter until the mushrooms are brown and the onions are tender.
Spread the ground beef in the prepared 9×13 pan.
In a medium bowl, combine the remaining ⅔ french onion soup, onion soup mix, condensed mushroom soup, ketchup, water, Worcestershire sauce, flour, salt, pepper, and mustard. Stir to mix.
Pour soup mixture over the ground beef in the 9×13 and spread into an even layer.
Top the soup mixture with the mushrooms and onions.
Drain and rinse the canned green beans.
Spread them over the mushrooms and onions.
Top with prepared mashed potatoes and spread into an even layer.
Bake at 350F for 25-30 minutes or until the casserole is bubbly and the internal temperature has reached 165F.
Remove and let set for 3-5 minutes (it will be runny a little)
Serve warm and enjoy.

Notes

Get a golden top - Broil for the last few minutes if you want extra browning, but watch carefully.
Easy cleanup - Spray casserole dish with cooking oil before assembling.
Adjust consistency - Add a tablespoon or two of beef broth to add moisture to meat mixture.
Let it rest - Allow casserole to sit a few minutes after baking so everything thickens and becomes easier to serve.
Spice it up - Add some homemade steak seasoning to the meat mixture for even more flavor.

Nutrition