Rotel Dip

The hot dip everybody requests. Velveeta and Rotel melted into browned ground beef in about 15 minutes, with just three ingredients.

4.94 from 16 votes

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Course: Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Author: Jennifer Stewart

Brown ground beef in a skillet over medium high heat until no longer pink. Drain if needed.
Turn the heat down to medium. Add in Rotel and Velveeta cubes.
Stir to combine. Roughly 5 minutes.
Keep stirring until the cheese is fully melted.
Serve warm. Enjoy!

Try cooking some onions with the ground beef before adding the rest of the ingredients.
Use ground sausage or ground turkey or a mixture of ground beef and sausage.
Add some Taco or Southwest Seasoning while cooking the meat.
Top with fresh Pico de Gallo.
Add in finely diced jalapeño and/or garlic.
If you don't have Rotel at home, substitute a can of diced tomatoes and a small can of green chiles.