Restaurant Style Salsa
This easy, no cook, restaurant and taqueria style salsa is a hit at any party! 5 minutes and lots of crispy tortilla chips are all you need!
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Servings: 16
Ingredients
- 28 oz canned tomatoes San Marzano juice reserved
- 1/2 medium white onion
- 4 oz green chilies
- 1 jalapeno seeded, ribbed
- 1/4 tsp cumin optional
- 3 cloves garlic
- 1/4 cup cilantro
- juice 1 lime
- 1 tablespoon vinegar
- salt and pepper to taste
Instructions
- Gather your ingredients and get out your food processor.
- Rough chop the onion, cilantro, garlic, and jalapeno.
- Pulse in the food processor until chopped small.
- Drain the tomatoes and add to the food processor.
- Add the green chilies.
- Pulse until it starts to come together.
- Add the lime juice, salt, and cumin if desired.
- Pulse one or two more times to combine.
- Enjoy with chips!
Notes
- Use a food processor for easier prep.
- Chop the ingredients into similar sized pieces before putting in the processor.
- Canned tomatoes are a great budget friendly option. Just be sure to drain them well.
- Spice up the salsa by adding habanero or Serrano peppers. I recommend removing the seeds first.
Nutrition
Serving: 1 | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 114mg | Fiber: 2g | Sugar: 5g
