Mummy Munch Snack Mix
A slightly spooky but certainly sweet treat perfect for Halloween, my Mummy Munch Snack Mix is a great way for ghouls of all ages to celebrate.
Print
Pin
Servings: 10 servings
Equipment
Ingredients
Pop the popcorn
- 1/3 cup white popcorn kernels unpopped
- 1 brown paper bag
For the Mummy Pretzels
- 2 cups pretzel nuggets
- 5 ounces white chocolate melting candy
- 0.5 ounces candy eyeballs see notes
For the Mummy Munch Mix
- 3 cups white popcorn popped
- 2 cups mini marshmallows
- 0.8 ounces large candy eyeballs see notes
- 1/3 cup slivered almonds
- 2/3 cup dark chocolate chips
- 1 cup coconut chips toasted
- 1/4 skull and crossbones candy
Instructions
Pop the popcorn
- Put your white popcorn kernels in the brown paper bag.
- Roll the top down sealing the bag.
- Pop in the microwave until the kernels are popped. This took me about 2:45.
Make the mummy pretzels
- Melt your white chocolate candy in the microwave according to instructions.
- Lay out your pretzels on a parchment-lined baking sheet.
- Drizzle the white chocolate over the pretzel nuggets making "mummy-like" stripes.
- Add the candy eyeballs to each mummy, pressing the eyes into the white chocolate a bit so they will have a strong bond with the pretzels.
- Chill in the fridge to set the chocolate.
- Remove from the fridge and store until you are ready to mix the Mummy Munch.
Make the Mummy Munch
- Mix together the popped popcorn, dark chocolate chips, marshmallows, slivered almonds, large candy eyeballs, and the toasted coconut chips.
- Gently mix in the mummy pretzels.
- Add in the skull and crossbones candy if desired.
- Store in an airtight container until ready to serve for up to 3 days.
Notes
Nutrition
Serving: 1 | Calories: 429kcal | Carbohydrates: 70g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 644mg | Fiber: 4g | Sugar: 26g
