Mini Pancake Skewers

Whip up a batch of these mini pancake skewers and watch everyone rush to the breakfast table. They are super easy to make and everyone can add their favorite fruits, jams, and toppings.

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Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Author: Jennifer Stewart

Ingredients

1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
½ cup salted butter melted
1 ½ tablespoons white granulated sugar
1 ¼ cups all-purpose flour
1 teaspoon baking soda

Instructions

Whisk together the whole milk, melted butter, eggs and vanilla in a large mixing bowl.
Add the baking soda, granulated sugar, and flour. Be sure there isn't any lumps of flour remaining.
Heat a nonstick pan over medium heat for a few minutes. Once the pan is hot, drop 1/2 tablespoon dollops of batter into the pan.
Cook your pancakes for 1-2 minutes per side, or until golden brown.
Stack your pancakes on a toothpick or wooden skewer along with your choice of fresh fruit. Serve and enjoy!

Notes

Layer in your favorite fruits, you don't have to use just strawberries and bananas.
Make ahead of time and reheat when ready!
Stack all the pancakes and place all your favorite fruits in bowls and let everyone assemble their own skewers.

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