Mini Italian Vegetarian Sliders Recipe
Mini Italian vegetarian sliders with provolone, pepperoncini, and tangy red wine vinaigrette. The perfect make‑ahead veggie party sandwiches.
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Servings: 4 sliders
Ingredients
For the Mini Veggie Italian Sliders
- 4 mini ciabatta rolls
- 8 tomato slices
- 8 pepperoncini peppers
- 2 slices onion
- 4 slices provolone cheese
- 8 tablespoons red wine vinaigrette
Red Wine Vinaigrette:
- 2 cloves garlic minced or pressed
- 2 tablespoons mustard
- juice of 1 lemon
- ½ cup avocado oil or olive oil
- ½ cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons Homemade Italian Seasoning
- 1 teaspoon salt
Instructions
Prepare your red wine vinaigrette
- In a small bowl or dressing container combine the mustard, garlic, honey, red wine vinegar, and Italian seasoning.
- Shake to combine.
- Add the lemon juice and salt.
- Shake or stir to combine.
- Slowly add in the oil while whisking to combine.
- Store in the fridge until ready to use.
To make the Mini Veggie Italian Sliders
- Slice your rolls in half.
- If you want crispy bread, toast for a few minutes.
- Add a tablespoon of dressing on the bread.
- Add the sliced tomato, cheese, onion slices, and peppers.
- Top with the other half of the roll.
- Wrap or enjoy now!
- If wrapping for later, leave off the dressing and apply right before eating.
Notes
- Toast the bread so the rolls holds up to the dressing.
- Use ripe tomatoes for best flavor.
- Remove the seeds to the peppers to cut down on the heat.
Nutrition
Serving: 1 | Calories: 357kcal | Carbohydrates: 31g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 418mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 685IU | Vitamin C: 24mg | Calcium: 153mg | Iron: 0.4mg
