Ice Cream Sundae Bar
An Ice Cream Board is the coolest summer dessert idea you can find! It is full of color, full of flavor, and you honestly can’t mess it up!
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Servings: 15 servings
Ingredients
- 3 pints ice cream assorted flavors
- 8 waffle cone bowls
- 8 ice cream cones
- 1 cup strawberry sauce
- 1 cup hot fudge sauce
- 1 cup caramel sauce
- strawberries
- blueberries
- red raspberries
- blackberries
- ½ cup yogurt pretzels
- 1 cup Whipped cream
- ½ cup maraschino cherries
- 1 cup nuts
- ½ cup mini chocolate chips
- 1 cup assorted cookies
- 1 cup assorted candies
Instructions
- Start with a large board. Preferably one with a lip or rim to hold toppings in.
- Place cans where you want the ice cream pints to go and place bowls where the sauces will go.
- Start adding in larger sized items like cones and waffle bowls. You can choose to leave these off or serve beside the board.
- Fill in the remaining space with toppings, candies, cookies, etc.
- When ready to serve, replace the placeholder cans with pints of ice cream and serve immediately!
Nutrition
Serving: 1 | Calories: 687kcal | Carbohydrates: 110g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 374mg | Potassium: 283mg | Fiber: 3g | Sugar: 61g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg
