Homemade Steak Seasoning Recipe
This steak seasoning recipe delivers peppery, garlicky steakhouse flavor. Ready in five minutes with pantry spices you already have.
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Servings: 24
Ingredients
- 4 tablespoons kosher salt
- 3 tablespoons butcher grind black pepper
- 3 tablespoons granulated garlic
- 1 tablespoons smoked paprika
- 3 tablespoon granulated onion
- 2 tablespoon ground coriander
- 2 tablespoon crushed red pepper flakes
- 1 tablespoon dried mustard
- 2 tablespoons dried parsley flakes
Instructions
- Mix all ingredients together in a bowl.
- Store in an airtight container in a cool, dry place until ready to use.
- Use two tablespoons per pound of meat.
Video
Notes
- This recipe makes a big batch, so store it in a mason jar or airtight spice container somewhere cool and dry.
- If you like a finer texture, run it through a spice grinder for a quick pulse before storing.
- I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary! Feel free to adjust the amount in yours.
- Date your jar when you make it, since ground and dried spices start losing potency around the six month mark.
- If you are making this as a gift, a small jar with a handwritten label is always appreciated, especially around grilling season.
Nutrition
Serving: 1 | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1176mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.5mg
