Homemade Onion Soup Mix
Make a big batch of this Homemade Onion Soup Mix and store it for whenever you need it! No more running out of packets or measuring spices every time. One recipe, endless delicious possibilities.
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Servings: 3 packets
Ingredients
- ⅓ cup beef bouillon granules
- ⅔ cup dried onion flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- ½ teaspoon celery salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container until ready to use.
- Soup: Mix 6 tablespoons in 4 cups of hot water.
- Dip: Stir 3 tablespoons in 16 ounces sour cream
- Gravy/Au Jus type dip: 3 tablespoons in 1 can beef broth.
Notes
- Add texture - Use dried onion flakes (not granulated) for best texture, and don't skip the onion powder as it enhances the flavor.
- Go salt-free - Use low sodium or sodium free beef granules to control the level of salt.
- Boost soups and gravies - When adding to soup and gravy, also add a splash of soy sauce and Worcestershire to soups, or a teaspoon of wine to gravies for extra flavor.
- Instant dip magic - Stir into sour cream for the easiest French onion dip ever!
Nutrition
Serving: 1 | Calories: 100kcal | Carbohydrates: 17g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 6702mg | Potassium: 347mg | Fiber: 2g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg
