Homemade Onion Soup Mix
Make a big batch of this Homemade Onion Soup Mix and store it for whenever you need it! No more running out of packets or measuring spices every time. One recipe, endless delicious possibilities.
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Servings: 3 packets
Ingredients
- ⅓ cup beef bouillon granules
- ⅔ cup dried onion flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- ½ teaspoon celery salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container until ready to use.
- Soup: Mix 6 tablespoons in 4 cups of hot water.
- Dip: Stir 3 tablespoons in 16 ounces sour cream
- Gravy/Au Jus type dip: 3 tablespoons in 1 can beef broth.
Notes
- Use dried onion flakes rather than granulated onion for the best texture - they make the mix feel homemade rather than powdery.
- Whisk thoroughly before each use because the smaller spices settle to the bottom over time.
- Add a splash of soy sauce and Worcestershire when using it in soups and gravies for extra depth.
- A teaspoon of wine stirred into gravies made with this mix takes them up a notch.
- Store in a glass jar rather than plastic - the flavor stays fresher longer and it looks great on the counter or in a gift basket.
Nutrition
Serving: 1 | Calories: 100kcal | Carbohydrates: 17g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 6702mg | Potassium: 347mg | Fiber: 2g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg
