Homemade Chicken Seasoning Recipe
Easy homemade chicken seasoning made with pantry spices. Perfect for grilling, baking, roasting, or frying juicy, flavorful chicken every time.
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Servings: 8
Ingredients
- 1 tablespoon salt
- ½ tablespoon pepper
- 1 ½ tablespoons paprika
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- ½ tablespoon thyme
- 1 tablespoon parsley
- 1 tablespoon ground mustard
- ½ tablespoon oregano
- ⅛ tablespoon cayenne optional
Instructions
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Video
Notes
- Use only the highest quality spices you can find and check expiration dates so you are working with the freshest ones.
- Give the herbs - oregano, thyme, and parsley - a rub between your fingers before mixing to release their oils and make them more potent.
- Try smoked or sweet paprika for a flavor twist.
- Add more cayenne or a pinch of red pepper flakes if you want extra heat.
- This blend works on any cut of chicken and holds up just as well on pork, fish, and vegetables.
Nutrition
Serving: 1 | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 875mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 750IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
