Homemade Chai Spice Mix
Skip the coffee shop and make homemade chai spice mix in five minutes. Perfect for lattes, dips, baked goods, and holiday gifting.
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Servings: 16
Equipment
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cardamom
- 1 teaspoon ground cloves
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon white pepper
Instructions
- Add all your spices together and store in an until ready to use in your favorite drink!
- Use as needed.
Notes
- Use fresh spices for the best flavor - if your cardamom has been in the cabinet since last winter, replace it.
- Toast whole spices before grinding for a deeper, more complex blend.
- Start with half a teaspoon in drinks and adjust up from there since the blend is more potent than store-bought mixes.
- Make a double or triple batch at the start of the season and portion into small jars for gifting.
- A chai spice sugar blend makes a beautiful, easy holiday gift alongside a bag of good black tea.
Nutrition
Serving: 1 | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
