Greek Vinaigrette Dressing
Skip the bottled dressing and make this fresh Greek Vinaigrette instead! Simple ingredients like olive oil, lemon juice, and herbs create bright Mediterranean flavors that keep in the fridge for weeks.
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Servings: 8
Ingredients
- 2/3 cup red wine vinegar
- 2 cloves garlic minced
- 1 tablespoon oregano
- juice of half lemon
- 1 cup olive oil
Instructions
- In a medium bowl, combine the vinegar, garlic, lemon juice, and spices. Stir to combine.
- Drizzle in olive oil while whisking vigorously.
- Store in the refrigerator until ready to use.
- Enjoy!
Notes
- Use dried herbs - they're stronger and last longer than fresh herbs (which can brown quickly and need double the amount)
- Boost the flavor with 2 teaspoons Dijon mustard, or make it creamy by adding 1/4 cup Greek yogurt or sour cream
- Garlic prep matters - mince very finely or use a garlic press to avoid chunks; add honey if dressing is too tangy
- Mix smart - add spices to vinegar first, then oil, so everything combines properly
- Serve at room temperature - olive oil can solidify when too cold, so let it warm up before serving
- Toss in rice - one or two tablespoons to plain rice, quinoa, farro, and pasta adds a ton of flavor and makes for an easy side dish.
Nutrition
Serving: 1 | Calories: 245kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.5mg
