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bowl of fiesta salad on a wood circle

Fiesta Salad Recipe

Fiesta Salad with mixed greens, black beans, corn, peppers, and tangy sour cream salsa dressing. Colorful and fresh for any gathering!
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Servings: 6
Author: Jennifer Stewart

Ingredients

  • 10 ounces package mixed salad greens
  • 15 ounces black beans drained, rinsed
  • 1 cup corn
  • 1 large red bell pepper seeded & diced
  • ½ small red onion diced
  • 1 cup cherry tomatoes halved
  • 1 large avocado peeled, pitted, diced small
  • ½ cup fresh cilantro chopped
  • ¼ cup Cotija cheese for garnish
  • lime wedges for garnish
  • chopped cilantro for garnish

Salad Dressing

  • ½ cup ranch dressing or sour cream
  • ⅓ cup salsa
  • 2 tablespoons lime juice juice of 1 lime

Instructions

  • Combine all salad ingredients in a large bowl.
  • In a small bowl, mix dressing ingredients.
  • Drizzle dressing over salad, toss to coat.
  • Garnish with more cilantro, lime wedges, and cotija cheese.

Nutrition

Serving: 1 | Calories: 303kcal | Carbohydrates: 33g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 367mg | Potassium: 743mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1831IU | Vitamin C: 59mg | Calcium: 79mg | Iron: 3mg
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