Creamy Homemade Potato Salad
Skip the store and make this simple homemade potato salad! Perfect side dish for parties, BBQs, or any gathering.
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Servings: 6
Ingredients
- 5 medium Yukon gold or yellow potatoes peeled, cubed into bite size pieces
- 4 large hard boiled eggs cooled, diced
- ¾ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- ½ medium yellow onion chopped
- ½ teaspoon dried dill or 1 teaspoon fresh
- salt & pepper to taste
- paprika garnish
Instructions
- Place potatoes in a large pot of cold water. Bring to a boil and add 1-2 tablespoons of salt.
- Boil until the potatoes are just fork tender. Do not over cook or they will be too soft.
- Drain and rinse with cold water. Let the potatoes cool completely.
- Add potatoes and diced cooked eggs to a large bowl.
- In a separate bowl, mix together mayonnaise and vinegar. Add to the potatoes and stir to coat them.
- Gently fold in the onion and dill. Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes.
- Garnish with paprika when ready to serve.
Notes
-
- Salt the water so you add some flavor to the potatoes
- Cool them completely before adding the dressing.
- Stir in some celery seed, mustard, celery, sweet pickles, dill pickles, or red onions for flavor.
- Try sweet relish, bread & butter pickles or even some spicy Wickles.
- This is better the next day!
Nutrition
Serving: 1 | Calories: 356kcal | Carbohydrates: 26g | Protein: 7g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 228mg | Potassium: 663mg | Fiber: 3g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 2mg
