Cracker Truffles with Peanut Butter and Dark Chocolate
A buttery and flaky cracker is mixed with creamy peanut butter and sweet honey rolled into tiny cracker truffles and dipped in chocolate. YUM!
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Servings: 24 truffles
Ingredients
- 11 ounces peanut butter and honey snack crackers 6 packages
- 8 ounces cream cheese
- 2 tablespoons honey
- 1/2 cup peanut butter
- 8 ounces dark chocolate
- 2 teaspoons coconut oil
Instructions
Prepare the cracker truffle center
- Unwrap and put your cracker sandwiches in the food processor.
- Pulse until completely crushed up.
- Add the cream cheese, honey, and peanut butter.
- Pulse to combine and make a thick batter.
Form the cracker truffles
- Scoop into small truffle balls that are about 3/4 of an inch round and place on a parchment-lined cookie sheet.
- Chill in the refrigerator for at least 15 minutes.
Dip your cracker truffles
- While chilling, melt your chocolate and coconut oil in a double boiler.
- Take your truffles out of the fridge and dip one at a time in the chocolate and completely coat.
- Remove and place back on the same parchment-lined cookie sheet.
- Sprinkle with flaky sea salt while the chocolate is still wet. Since they are cold, the chocolate will set pretty fast.
- Keep dipping until all the truffles are covered.
- Place back in the fridge until set. About 15 minutes.
- Enjoy and keep stored in the fridge.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 205kcal | Carbohydrates: 13g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 121mg | Fiber: 2g | Sugar: 8g
