Chicken Bacon Ranch Pinwheels Recipe
These chicken bacon ranch tortilla pinwheels are the ultimate party appetizer and will have your party guests wanting seconds!
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Servings: 10
Ingredients
- 3 large flour tortillas burrito size
- 8 ounces cream cheese softened
- 1 ounce ranch seasoning same as one packet
- 2 cups cooked chicken chopped fine or shredded
- 1 cup shredded cheddar cheese
- 12 ounces bacon cooked and chopped
- 3 green onions sliced thin
Instructions
- Combine the cream cheese and ranch seasoning.
- Add in the chopped chicken and shredded cheese.
- Lay out the three tortillas.
- Divide the chicken mixture between the three tortillas and spread into an even layer.
- Sprinkle each tortilla with ⅓ of the bacon and green onions.
- Starting on one edge, roll tightly. Wrap in plastic wrap and place in the fridge.
- Chill for at least one hour.
- Remove plastic wrap and slice with a serrated knife.
- Serve!
Notes
- Make sure your bacon is crispy before adding to the mixture. You might even need to crisp it again if you have previously cooked it.
- For best results, be sure to soften your cream cheese to room temperature for easier mixing.
- I like to use leftover chicken breasts, shredded chicken, or pulled deli chicken like a rotisserie chicken.
- Wrap the pinwheels as tightly as possible.
- Chill before slicing to help them retain their shape.
- Use a sharp knife or a serrated knife when slicing.
- Wipe knife clean between cuts to avoid smearing the filling.
- Skip the bacon bits for this recipe!
Nutrition
Serving: 1 | Calories: 650kcal | Carbohydrates: 43g | Protein: 34g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Cholesterol: 112mg | Sodium: 1689mg | Fiber: 6g | Sugar: 5g
