Cheesy Pizza Dip
This pizza dip in a skillet is the perfect appetizer for game day. All the best things about classic pizza in a cheesy dip, complete with pizza crust crackers. Add your favorite pizza toppings and make it your own!
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Servings: 8
Ingredients
- 8 ounces cream cheese softened
- 5 ounces Boursin cheese spread
- 1 tablespoon Italian Seasoning
- 8 ounces fresh mozzarella diced
- 1 cup Italian blend cheese shredded
- 1 cup pizza sauce
- 20 slices pepperoni
- 1 par-baked thin crust pizza crust
Instructions
- Cook the thin pizza crust per package directions without the toppings.
- Mix the cream cheese, cheese spread, and Italian Seasoning.
- Spread in the bottom of a 10 inch cast iron skillet or pie dish.
- Spread 1/2 the fresh mozzarella over the spread.
- Spread the pizza sauce over the cheeses.
- Cover with shredded cheese, fresh mozzarella, and pepperoni slices.
- Bake at 350 for 20 minutes or until golden bubbly.
- Serve with your pizza crust crackers.
Notes
- Soften your brick-style cream cheese for easier mixing
- Use your favorite pizza sauce or pasta sauce if you want.
- Try zesty pizza sauce for some heat.
- Customize it with your favorite pizza toppings.
- If using fresh basil, it's best to wait until after baking to add it. It can turn brown and get bitter in the oven.
- Want crispy pepperoni, place all of it on top when you bake it.
- Add some garlic salt or minced garlic if you are a garlic lover.
Nutrition
Serving: 1 | Calories: 336kcal | Carbohydrates: 10g | Protein: 15g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 756mg | Fiber: 1g | Sugar: 3g
