Captain Rodney's Cheese Dip
Captain Rodneys Dip, also known as a Cheese Bake, is a creamy, cheesy, bacon-y dip with a sweet and spicy twist.
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Servings: 8 servings
Equipment
Ingredients
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 cups grated cheddar cheese
- 3/4 cup Captain Rodney's Boucan Glaze divided
- 4 slices bacon cooked, chopped, divided
- 2 green onions more for garnish if desired
- 1/2 cup butter cracker crumbs
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
- Add in the cheddar cheese. Mix to combine.
- Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
- Spoon into a 9 inch pie plate or similar size baking dish.
- Top with cracker crumbs.
- Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
- Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
- Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!
Notes
- There are a few different glaze flavors so feel free to use 1/2 cup of any Captain Rodney Sauce
- I like to use pie plates but feel free to use an 8 or 9 inch baking dish.
- Whip the mayo cream cheese together before adding the other cheese to make sure the cream cheese is evenly mixed.
- If you don’t have Boucan sauce, feel free to use your favorite pepper jelly!
- After you bake it, sprinkle with bacon and Captain Rodney sauce for more garnishes.
Nutrition
Serving: 1 | Calories: 378kcal | Carbohydrates: 27g | Protein: 9g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 55mg | Sodium: 403mg | Sugar: 23g
